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MyPlate Helps You Put Your Best Fork Forward during National Nutrition Month

What do you think of when March rolls around? Basketball fans are probably gearing up for March Madness, history buffs might think of Caesar and the Ides of March, and then there’s the proverb that March comes in like a lion and out like lamb (or is it in like a lamb and out like a lion?)… Anyway, for dietitians and other nutrition professionals, March means National Nutrition Month®! It’s the month when we really shout our healthy eating message from the rooftops! Not that we’re shy about it the rest of the year, but still, March is special!

Whether you are a dietitian, educator, parent, or someone who is just trying to eat a bit better, ChooseMyPlate.gov has lots of materials to support your efforts during National Nutrition Month®. Here are some key resources to check out:

Saluting the Food and Nutrition Experts on Registered Dietitian Nutritionist Day: March 9, 2016

In honor of Registered Dietitian Day, today we celebrate Registered Dietitians around the country, working in all facets of society including the Federal government. Across the Federal family, RDs work in nutrition research, nutrition education development, nutrition policy, nutrition assistance programs, and much more, providing leadership, knowledge and expertise that is critical to Federal programs. To help celebrate RD Day the President of the Academy of Nutrition and Dietetics highlights the importance of RDs and their service to Federal nutrition programs.

By Dr. Evelyn F. Crayton, RDN, LDN, FAND, President of the Academy of Nutrition and Dietetics

I am proud to be a registered dietitian nutritionist, especially on Registered Dietitian Nutritionist Day, which is being celebrated today – March 9. This special day, created by the Academy of Nutrition and Dietetics, recognizes nearly 100,000 devoted food and nutrition experts and recognizes RDNs in every area of practice.

Among my greatest sources of pride are the RDNs who work with the U.S. Department of Agriculture and other government agencies to decrease food insecurity and improve food safety throughout the United States.