Amy Sents, a junior Animal Science major at Kansas State University, spent the summer as a USDA intern working in the Office of the White House Liaison. She joined about 100 other interns from around the country, as well as young people from Washington working with the D.C. Summer Youth Employment Program. Everyone had the opportunity last Friday to meet with Secretary Vilsack; Amy shares her experience this morning: Read more »
The Obama administration has called on Americans from all backgrounds and walks of life to work to improve their communities as part of the United We Serve project. Here at USDA, many of our more than 100,000 employees are doing their part. They are driven to serve, and proud to identify ways to use their skills to support their own communities.
Take a look at the great work two USDA employees are doing:
People’s Garden—Tom (Goodhue, MN)
Tom works at the Goodhue, Minnesota USDA Service Center. During his lunch break, he gets his hands in the soil of the vegetable garden of their own People’s Garden. He often works alongside Kate, an employee of the local Soil and Water Conservation District, and others. So far, they have harvested 55 pounds of produce, including beets, green beans, yellow beans, squash, carrots, onions, carrots, onions, cucumbers, tomatoes and potatoes.
All of this nutritious food has been donated to 2 local food shelves, helping alleviate hunger in their community. Growing food in gardens also lowers the reliance on transporting food over long distances, which conserves energy.
Serving in a State Park—Larry (St. Louis, MO)
Larry and his wife are both members of the Missouri Back Country Horsemen Association. With their fellow Association members, they have devoted countless hours to trail improvements and trail monitoring, and have also been called upon to aid park rangers in locating lost hikers or fallen riders. Their bow saws, determination, and perspiration ensure that the trails through this beautiful land remain clean, clear and useable by all.