There is nothing like the smell of fresh baked bread. Now image if bread, like wine, was valued for its “terroir” – the idea that the land where the ingredients come from impart a special flavor or essence to the final product. Well that may not be a far fetched idea if you try Borealis Breads up in Portland, Maine. Read more »

It was a moment some felt would never happen – at least not so spontaneously. The two mascots, the Forest Service’s Smokey Bear and the Natural Resources Conservation Service’s Sammy Soil were amusing adults and children attending the final USDA Farmer’s Market of the year, when they met face to face on Jefferson Drive. The moment was a little tense as no one really new what would happen. Read more »

Halloween has passed, but here in DC the fall leaves are still beautiful despite all the rain we’ve been having–and last Friday USDA had a great end of season party. Read more »

One of the most satisfying things about being State Director of USDA Rural Development in Nebraska is seeing in person how the Recovery Act helps our local businesses and families. Read more »