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“Prepared in Mind and Resources” – More Than Just a State Motto

Spinach Salad with Sliced Egg, Warm Bacon Dressing and Crumbled Clemson Blue Cheese
Tilapia Filet with a Shrimp Mornay Sauce
Sweet Potato au Gratin with Goat Cheese and Apples
Rainbow Swiss Chard
Apple Cobbler with Fresh Whipped Cream

In addition to being delicious, there is one thing each of these menu items has in common – they were all made from locally provided ingredients from South Carolina and were highlight of the 2009 Agribusiness Summit hosted by the Palmetto Institute. Read more »

Secretary Vilsack: Addressing Child Hunger and Improving Health

Today I testified before the Senate Committee on Agriculture, Nutrition, and Forestry Environment on the important issue of the upcoming reauthorization of the Department’s Child Nutrition Programs. We have a great opportunity right now to combat child hunger and improve the health and nutrition of children across the country, and we cannot let this moment pass us by. Read more »

USDA Recovery Act Funding Improves Water Quality in Eastern Shore Community

In addition to providing quality jobs, the American Recovery and Reinvestment Act (ARRA) is improving antiquated infrastructure in rural America. For example, Jonestown, East of Easton on Maryland’s Delmarva Peninsula, is about to receive a long-needed upgrade to its water system. Read more »