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Urban Students Learn About Agricultural Policy as Part of ‘Know Your Farmer’ College Tour

“The ‘Know Your Farmer, Know Your Food’ program that Kathleen is spearheading is an effort to help rebuild urban food sheds and sustainable local and regional food systems and I have been in this city for nine years and you can see the change happening,” said former Senator and New School University President, Bob Kerrey as he introduced Deputy Secretary Kathleen Merrigan.

Deputy Secretary Merrigan was at the New School for a presentation to local leaders and students interested in food and agricultural policy last Thursday evening. Despite a severe snowstorm, attendees filled the auditorium to capacity and spilled into the hallways to hear about what USDA is doing to strengthen the connection between farmers and consumers.  The presentation in New York City emphasized the importance of urban areas in the ‘Know Your Farmer, Know Your Food’ program and the future of agriculture policy with discussions on food deserts, Farm to School programs, and food distribution hubs in the Hudson River valley.

President Kerrey, who served on the Senate Agriculture committee during his time in the Senate, spoke about the progress he saw at USDA:

“There’s a lot at stake here, it’s not just about what Deputy Secretary Merrigan is proposing to do with Know Your Farmer, Know Your Food, it’s the nature of our government, the relationship with our government – it is dramatically changing. Much more oriented to food, much more oriented to the individual farmer and much more oriented to the individual consumer and much more oriented, as a consequence, to the changes that people want to see happen.”

Deputy Secretary Merrigan addressed those changes by highlighting the unprecedented coordination and collaboration at USDA to help promote locally and regionally produced food.  And the changes that President Kerrey spoke of are a part of the culture at USDA as we work to bring about “the changes that people want to see happen.”  For those of us at USDA, it is just part of being an ‘Every Day, in Every Way’ department.

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