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Recruiting the Next Generation of Food Safety Workers

Food Safety and Inspection Service Administrator Al Almanza today spoke about career opportunities at Texas A&M Kingsville to the Hispanic Leaders in Agriculture and the Environment. HLAE is a USDA-supported organization that draws membership from several colleges and universities.

The organization works to increase the number of Hispanics in agricultural pursuits in government, academia and private industry. While there, Almanza also observed and evaluated the agricultural research presentations prepared by HLAE members, who are mostly graduate-level students.

“Despite the tough economy, there are jobs at USDA’s Food Safety and Inspection Service, especially for those with scientific and technical training”, Almanza told the students.  (Click here for information about job openings at FSIS.)

Positions at FSIS follow the inspection, technical, professional, management, scientific and administrative career tracks. Everyone from veterinarians and chemists, to public affairs specialists and policy writers are needed.”

As a science-based agency, there’s a real need for microbiologists, epidemiologists, statisticians, nutritionists, medical officers and risk assessors.

But it’s not all test tubes and lab coats. The FSIS story is told through the Office of Public Affairs and Consumer Education, where computer, communications, journalism and writing skills are in demand.

FSIS also works with Hispanic youth organizations to offer internships and other training opportunities in agriculture.

While the Texas trip allowed the administrator to meet HLAE members, Almanza pointed out that careers are equally open to everyone. More than ever before, FSIS needs skilled and talented employees dedicated to protecting the nation’s meat, poultry and egg products.

“As our population grows and now that food safety is a top priority of this administration, working to keep pathogens out of America’s food supply can be a real top job. Agriculture and food safety offer meaningful and satisfying careers,” said Almanza, who has more than 30 years experience at the Department of Agriculture.

By Paul Koscak, FSIS Office of Congressional and Public Affairs

One Response to “Recruiting the Next Generation of Food Safety Workers”

  1. Filiberto Sanchez Jr says:

    Dear Mr Almanza, I’ve recently applied for a G5 food inspector career and have been notified that I am eligible to be considered for this position. I love working in the meat industry and study every day about food safety and food related topics. I hope to meet you some day and work along side you, helping to protect our nation’s food supply. Thank you for all your hard work. Sincerly Filiberto Sanchez Jr..

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