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Secretary Vilsack Honors Employees for Exemplary Service

Around the world, USDA employees continue their commitment to public service as a testament to Abraham Lincoln’s nickname as the “People’s Department.” Yesterday Secretary Tom Vilsack hosted the 62nd Annual Secretary’s Honors Awards, celebrating employees who went above and beyond the call of duty in support of the Department’s mission. Read more »

Feed the Future Update from the International Food Aid and Development Conference

Ann Tutwiler, coordinator of the Global Food Security Initiative offered an update on Feed the Future during the International Food Aid and Development Conference.

Ann Tutwiler, coordinator of the Global Food Security Initiative offered an update on Feed the Future during the International Food Aid and Development Conference.

Written by Ann Tutwiler, Coordinator of the Global Food Security Initiative

This May, the U.S. government announced the Feed the Future (FTF) initiative to stem global hunger and increase food security, marking a new direction in food aid and assistance. The whole-of-government approach links USDA’s technical assistance efforts with the U.S. Agency for International Development (USAID), the White House, the State Department, and on a broader level with partner countries, multilateral institutions, private voluntary organizations, donors, and civil societies around the world.  Secretary Vilsack appointed me to be the USDA Feed the Future coordinator, and my job is to align USDA programs and resources to help achieve sustainable global food security. Read more »

Know Your Farmers Market

We are proudly in the middle of the eleventh annual National Farmers Market Week as declared by USDA. This year, Secretary Vilsack marked this important milestone with an official Declaration acknowledging the role farmers markets play in stimulating local economies, strengthening communities and supporting farmers.

As part of National Farmers Market Week, we’re also announcing the results of our latest farmers market survey, and the numbers are impressive: 6,100 farmers markets are now operating across the country – a stunning 16% growth from last year!  These markets are bringing folks together in cities, towns, suburbs and rural areas of every state in the nation, and they have on offer the freshest produce, meats, cheese, flowers, breads, and other products from their surrounding farms and ranches. Read more »

Survey Says: Farmers Markets on the Rise

Written by Rayne Pegg, Administrator, Agricultural Marketing Service

We are proudly in the middle of the eleventh annual National Farmers Market Week as declared by USDA.  This year, Secretary Vilsack marked this important milestone with an official Declaration acknowledging the role farmers markets play in stimulating local economies, strengthening communities and supporting farmers.

As part of National Farmers Market Week, we’re also announcing the results of our latest farmers market survey, and the numbers are impressive: 6,100 farmers markets are now operating across the country – a stunning 16% growth from last year!  These markets are bringing folks together in cities, towns, suburbs and rural areas of every state in the nation, and they have on offer the freshest produce, meats, cheese, flowers, breads, and other products from their surrounding farms and ranches.

Read more »

Welcome to the New USDA Blog!

USDA has just launched a newly revamped and refreshed Blog, bringing key enhancements to our previous offering. You will notice a new look and feel, enhanced search capabilities, easier navigation, categorization, and faster access to previous blog posts. Read more »

Soil and Water Conservation Society Members Join Feds, Farmers and Friends in Food Drive to Feed Families

Bonnie Allely, NRCS Earth Team national volunteer liaison, and Jim Gulliford, SWCS executive director, collected more than 250 pounds of food from SWCS conference attendees to fight hunger in St. Louis through the Feds, Farmers and Friends Feed Families food drive. Photo courtesy of SWCS.

Bonnie Allely, NRCS Earth Team national volunteer liaison, and Jim Gulliford, SWCS executive director, collected more than 250 pounds of food from SWCS conference attendees to fight hunger in St. Louis through the Feds, Farmers and Friends Feed Families food drive. Photo courtesy of SWCS.

By Dick Tremain, NRCS Iowa

There’s a little less hunger in St. Louis this summer, thanks to convention-going soil conservationists and scientists. When members of the Soil and Water Conservation Society (SWCS) preparing for their annual international conference heard about the national Feds, Farmers and Friends Feed Families (F5) food drive, they decided to help by bringing food to the St. Louis convention, where it was collected and weighed.  Read more »