Last week I completed three weeks working at the Deepwater Horizon Unified Area Command (UAC) in New Orleans. The UAC is a command center made up of Coast Guard, BP, Federal and State employees working together to address the environmental-, public health- and wildlife-related concerns associated with the massive Deepwater clean-up effort in the Gulf of Mexico. At the UAC, hundreds of staff members work nearly 12 hours each day, seven days a week. Read more »
Earlier this month, USDA Rural Development Area Director Lyndon Nichols, Helen Rush-Lloyd, Constituent Services Director from U.S. Rep. John F. Tierney’s office, and I delivered 80lbs of donations to a local Gloucester, Mass. food pantry named “The Open Door.” This food pantry has a slogan “Feeding People. Changing Lives.” Read more »
“Today the conversations I have with my business colleagues, family and friends are focused around the best ways to rebuilding the U.S. economy,” said Jerry Lorenzen, President of World Food Processing, in his opening remarks at a public event at his company’s headquarters in Oskaloosa, Iowa, last week. Read more »
Originally published in The Detroit News:
Today, 306 million Americans have food on their table thanks to a small and noble group of professional gamblers: America’s farmers and ranchers.
Only about 1 percent of Americans operate a farm or ranch and these hardworking few not only help provide the rest of us with three meals every day, but they also form the foundation of the agricultural sector of our economy that generates one in every 12 jobs and a $20 billion trade surplus.
They do so in the face of enormous business and personal risk. Read more »