Community leaders from the Town of Ipswich, South Dakota celebrate the construction of a new water tower.
USDA Rural Development joined Ipswich, South Dakota city officials, congressional staff, partners, and members of the community recently for a “raising of the ball” event. There was excitement in the air as the National Anthem was sung by members of the Ipswich High School chorus, drum roll, and all eyes focused on the crane raising the “ball” to complete the 150,000 gallon elevated tower. This was definitely a site to see as history was in the making in this small rural town – population 943. The original system, including the tower and lines were constructed back in 1910 – 100 years ago. Read more »
Secretary Vilsack meets USDA Intern and Drake student Jessie Scott during a recent visit to Iowa.
It’s hard to beat a summertime filled with spending time with family and friends, traveling to new places, enjoying the outdoors and sometimes just relaxing. For college students, the summer is also a great time to gain valuable professional experiences. Read more »
In the United States the slaughter and processing of meat sold in the marketplace must take place at a state or federally-inspected facility. The USDA’s Food Safety and Inspection Service, or FSIS, is responsible for this important task. While these requirements are important for protecting the public’s health, they can create challenges for farmers, ranchers, and processors looking to do business.
For example, small livestock producers are finding it hard (and at times, cost prohibitive) to transport their livestock the long distances necessary to the closest FSIS-inspected slaughter facility. This is especially troubling to producers at a time when markets for locally grown and specialty products are becoming more and more profitable. FSIS-inspected “mobile slaughter units” provide a feasible option for small red meat and poultry producers wanting to provide safe, wholesome product to local and interstate markets. Read more »