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Community Food Projects Announces Funding Availability

USDA’s National Institute of Food and Agriculture (NIFA) today announced the availability of nearly $5 million in funds for community-based food and agriculture projects through the Community Food Projects Competitive Grants Program (CFP). Applications should: Meet the needs of low-income people by increasing access to fresher, more nutritious food supplies; Increase the self-reliance of communities in providing for their own food needs; Promote comprehensive responses to local food, farm, and nutrition issues; Meets specific state, local, or neighborhood food and agricultural needs for infrastructure improvement and development; Plans for long-term solutions; and/or Create innovative marketing activities that benefit both agricultural producers and low-income consumers.

Community Food Projects unite the entire food system, assessing strengths, establishing linkages, and creating systems that improve self-reliance over food needs. Applications are being solicited for Community Food Projects (CFP) and Planning Projects (PP). Grants are intended to help eligible private nonprofit entities in need of a one-time infusion of federal assistance to establish and carryout multipurpose community food projects. Projects are funded from $10,000 to $300,000 and up to 36 months. All grants require a dollar-for-dollar match in resources. The deadline will be November 17, 2010. All applications must be submitted through www.grants.gov.

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