Council members L to R: Charles Quartz, Gina Wachsmuth, Pricilla Carrera, Amber Torres, and Tribal Chairman Lorren Sammaripa at the opening celebration.
USDA Rural Development along with The Walker River Paiute Tribe (WRPT) scheduled a Resource Fair to accompany the Completion Ceremony of their newly constructed Four Seasons Fireworks Building. The Completion Ceremony and Resource Fair took place on September 17, 2010 in Schurz, Nevada. The new 60×40 steel structure replaced an old 40 foot container. The WRPT Housing Force Account Crew did an amazing job constructing the new building. The new fireworks store was funded in part by a USDA Rural Development Rural Business Enterprise Grant, funded by the American Reinvestment and Recovery Act. Read more »
They say that variety is the spice of life. Well, you can’t get much more variety than in the plant world. Genetic variation exists for many traits in all crops. For example, although most carrots on grocers’ shelves are orange, carrots can also be white, yellow, green, or purple. Most potatoes are susceptible to potato late blight, but some wild potato species are immune. Carrot color may be unrelated to where the carrots are grown, so a local grower can grow whatever color carrot people enjoy. Variation for disease resistance or tolerance to different soil types, however, does affect local adaptation.
Many local foods can be bred specifically to adapt to local conditions and preferences. Since local breeding takes manpower, the costs for these seeds can spill over to the customers. One solution is participatory plant breeding where breeders and farmers collaborate to contribute genetic variation; resources such as fields and labor; and expertise in breeding, crops, and farming. Read more »
Screenshot of CNN showing the USDA Farmers Market Directory
As part of CNN’s week-long series “Eatrocracy: Mind, Body and Wallet,” the USDA’s National Farmers Market Directory is featured in a unique way to encourage consumers to use farmers markets as a source of fresh, local and healthy food. The series showcases our database of more than 6,200 farmers markets currently listed in the USDA Farmers Market Directory with the social networking and geo-locating mobile application, Foursquare. The series debuted yesterday and will continue to run through the week on CNN. We’re thrilled to see several “Healthy Eating Badge” check-ins already! Read more »
Some of the 1,800 lbs. of sweet potatoes donated by NRCS to a local food pantry in Arkansas.
When I heard about the USDA Feds, Friends, and Farmers Feed Families food drive, I knew the Central Arkansas Resource Conservation and Development (RC&D) Council could help in a big way. We ended up donating 1,800 pounds of sweet potatoes to the Grace Community Food Pantry, in Phillips County, from our Delta Blues Sweet Potato facility. Read more »
USDA agricultural advisors and temporary duty agricultural representatives in Afghanistan. From left: Jon Fripp, Bruce Dubee, Feridoon Mehdizadegan, Eileen Thacker, Ginger Murphy, and Iraj Motazedian.
Earlier this year, I volunteered to go on a month-long work detail to Afghanistan. I volunteered because the Secretary of Agriculture and the Chief of USDA’s Natural Resources Conservation Service put out a call for a job I knew I could do, but I had no idea what to expect. Read more »
As a service to farmers, USDA’s Agricultural Marketing Service (AMS) recently presented an interactive webinar entitled “How to Sell Fruits and Vegetables to the USDA”. The webinar was hosted by Red Book Credit Services as part of its free Red Book University educational offering.
Delivered by Ron Ulibarri of the Commodity Procurement Branch of AMS Fruit and Vegetable Programs, participants in the “How to Sell Fruits and Vegetables to the USDA” webinar learned about: Read more »