This is the latest in a series of blogs from West Virginia Student Reporter Abbey Hart on behalf of Bobby Lewis, State Director

On November 16, 2010, a Construction Progress Meeting was held at the Newburg Town Hall. Although progress has been slower this past month, 76 percent of the project is finished. With the exception of 3200 feet of waterline, all of Route 26 is complete. Also, approximately 50 percent of the new waterline has been pressure tested. Read more »

Students from Success Preparatory Academy lead the pledge of allegiance at the kick-off of the No Kid Hungry campaign in New Orleans on November 12.

I had the honor of participating in the kick-off of Share Our Strength’s No Kid Hungry campaign in New Orleans, Louisiana, on November 12.  I say it was an honor because of the importance of the project and the dedication and sincerity of the partners who have come together to make it happen. Read more »

In today’s workplace, technology has such an immense impact that most of us take it for granted. Yet there was once a day when you sat at your desk and wrote letters by hand, waited for the mail to be delivered and connected calls through an employee-operated switch board in your office.  If you were lucky, at least you could use a typewriter. Read more »

Today, November 18, 210, Basin Electric Power Cooperative based in Bismarck, ND, will receive a USDA Rural Development Rural Utilities loan guarantee for $153,396,000 for two wind projects in Mina, ND.  Together these projects will provide 120 MW of renewable electricity.  Combined with Basin’s previous wind investments, they are expected to represent over 600 MW of wind generation – enough to power the average annual needs of 175,000 homes. Read more »

Right now, across the country, innovative agricultural producers are turning farm animal manure into renewable energy through a process called anaerobic digestion. Anaerobic digestion is a proven technology – available to farmers today – that represents a huge economic opportunity for rural America, while simultaneously addressing our nation’s energy and climate challenges.  This technology utilizes bacteria that breakdown waste and produce a biogas that contains methane and carbon dioxide. The biogas is then captured and used as a source of renewable energy, primarily by combusting the gas to generate electricity. Read more »

Drs. Brian Wansink (left) and David Just will head the new USDA-funded Cornell Center for Behavioral Economics in Child Nutrition Programs. The Center will help researchers, Food Service Directors and policy makers develop and implement sustainable, research-based strategies for guiding children to make healthy food choices at school. Researchers visit with students at the Beverly J. Martin Elementary School in Ithaca, NY.

Across the nation, schools are responding to the Let’s Move! initiative by providing students with a wide range of healthy food choices.  But making the healthy option available is not enough—it’s not nutrition unless children select it and eat it. So the U.S. Department of Agriculture (USDA) is complementing these efforts with research on how to encourage children to make healthful food choices at school, drawing on the new field of behavioral economics.  We recently announced a $1 million USDA-funded award to establish the Cornell Center for Behavioral Economics in Child Nutrition Program. Headed by David Just and Brian Wansink, the Center will lead, coordinate and disseminate research that applies behavioral economics to child nutrition program operations and activities. Read more »