I was privileged to go to the State of Mississippi on Dec. 9, for a HealthierUS School Challenge event. Actually, I was there for three events and 11 schools received either USDA’s Gold of Distinction Awards or Gold Awards. One of the six schools that was recognized for the Gold of Distinction Award was Purvis High School in Purvis, Miss. This school is actually the first high school in the country to win this award and counting the other five Gold of Distinction award winners; these six schools are the first in Mississippi to be recognized for this particular award. Read more »
Earlier today, I joined Deputy Agriculture Secretary Kathleen Merrigan and other top USDA officials here at the Agriculture Department for the Second USDA Tribal Leaders Listening Session. The leaders are in Washington for tomorrow’s White House Conference, called by President Obama because he is very serious about the need for the federal government to honor and respect our trust responsibilities to Native communities.
During an invocation at the start of today’s event, Dr. Ted Mala, physician and director of tribal relations at the Alaska Native Medical Center in Anchorage said that the USDA “takes care of our weakest people, rural people, who cannot be here today…give them strength.” Read more »
The Town of Roland, Oklahoma is located just 5 miles from the Arkansas border in extreme east central Oklahoma. Roland has the tools we need for growth, but economic development cannot happen without planning and a vision for the future. The new water treatment plant expansion will set the stage for Roland’s future. Read more »
Cross-posted from the White House Blog:
On Monday, President Obama signed the Healthy, Hunger-Free Kids Act into law. This legislation is an important step forward toward ensuring that no child goes to school hungry and that all children have access to healthy, nutritious foods at school.
Earlier this week, Elmo visited Assistant White House Chef Sam Kass in the White House kitchen to talk about the importance of healthy and delicious school meals. Check out the video below. Read more »
A core component of any food hub is making sure that products can get from the farm to the table, a complex task involving perishable goods, cold storage, varying scales of supply and demand, and, of course, the occasional flat tire.
A number of food hubs have taken this challenge on utilizing diverse approaches, including a particularly impressive non-profit organization in Charlottesville, Virginia: Local Food Hub. Directed by the entrepreneurial Kate Collier and Marisa Vrooman, it is addressing three major issues in the local food system: distribution, supply and access. Read more »
Another impeccable line-up of speakers, led by Agriculture Secretary Tom Vilsack, has been announced for the 2011 Agricultural Outlook Forum. Titled “Today’s Strategies & Tomorrow’s Opportunities,” the Forum will be held February 24-25, 2011, at the Crystal Gateway Marriott Hotel in Arlington, Va. The Plenary Panel speakers include:
Moderator—Christine Cochran, President, Commodity Markets Council; Nariman Behravesh, Chief Economist, IHS Global Insight on Critical Issues Shaping the Global Economic Outlook; Charles Whitman, Founder and CEO, Infinium Capital Management on Electronic Trading and the Globalization of Grain Markets; Pete Nessler, President, FCStone, LLC on A Brokerage Firm’s Approach to Risk Management; Michael Copps, Commissioner, Federal Communications Commission on Opening the Internet to the Rural Community. Read more »