Chicago Public School teachers submit Healthier US School Challenge applications for gold awards to USDA’s Audrey Rowe, Healthy Schools Campaign’s Rochelle Davis, and Chicago Public Schools’ Louise Esaian at a November event hosted by Healthy Schools Campaign.
While some might think that Chicagoans are only passionate about sports and pizza, they’re mistaken. In fact, lately it seems that residents of the Second City are as jazzed about the food their children eat at school as they are about their Bulls and Bears. Read more »
From Farm to Fork: A Guide to Building North Carolina’s Sustainable Local Food Economy provides a model for other states and municipalities to copy the local foods progress in North Carolina.
A team of industry and university leaders from North Carolina visited USDA recently to tell us about their work in building a stronger statewide local food system. Nancy Creamer of North Carolina State University, John O’Sullivan and Shorlette Ammons of North Carolina A&T State University, and Cheryl Queen of Compass Group North America are all involved in various ways in the leadership of the Center for Environmental Farming Systems (CEFS). Read more »
This summer, after being motivated by First Lady Michelle Obama’s Lets Move! campaign, Chef Raquel Rivera-Pablo began teaming with schools throughout the New York City area. Ever since she attended a White House South Lawn event for chefs like her, Pablo was inspired to chart her own Chefs Move to Schools experience. Read more »
USDA’s Animal and Plant Health Inspection Service (APHIS) is launching a website to provide members of the public with information about its user fee programs. The public can access the website at www.aphis.usda.gov/userfees. Read more »
The National Agricultural Wildlife Conservation Center (AWCC) in Madison, Mississippi is partnering with the city of Madison to create a pollinator garden. Read more »
Lancaster County, PA – Dairy farmer Luke Brubaker has managed risks well enough to establish a long history of successful, and environmentally friendly farming. At age 67, however, he recognizes that now is the riskiest time he has seen. Read more »