USDA’s 2011 Agricultural Outlook Forum, Feb. 24-25, will present 25 breakout sessions, including two on energy: “Renewable Energy Policy Perspectives” and “Renewable Energy: Next Steps.”
The first session is policy oriented and will present an overview of existing policy such as implementation of the RFS2 and related issues such as the E15 and meeting future mandates. The second speaker will focus on climate change and carbon sequestration related to the growth in renewable energy. A third speaker will discuss future directions, particularly the next farm bill and pending energy legislation. The speakers include: Paul N. Argyropoulos, Senior Policy Advisor, Office of Transportation & Air Quality, U.S. Environmental Protection Agency; Bill Hohenstein, Director, Office of Global Climate Change, OCE, USDA; and Jerry Hagstrom of The Hagstrom Report. Harry Baumes, Director, OEPNU, OCE, USDA, will moderate the session. Read more »
Team in field (L-R): Emmanuel Prophete, MARNDR; Emily Spiegel, FAS; Jimmy Moore, NRCS; Denise Hann, Forest Service; and Mike McGahuey, FAS assigned to USAID.
Today marks the one-year anniversary of the devastating earthquake that hit Haiti. The earthquake devastated the already fragile and poor country, killing more than 300,000 people, and brought economic activities to a standstill leaving the capital of Port au Prince in a condition that is almost unfathomable to most Americans. In the aftermath of the disaster, the focus on the U.S. government gradually switched from response to recovery. Read more »
The Children’s Library at the New Holt Memorial Library
Glowing smiles from the residents of Philipsburg, PA adorned the scene of a ribbon cutting ceremony marking the grand opening of the new downtown location of the Holt Memorial Library on a blustery evening in January. Through $261,500 in loans and $213,500 in grants from the American Recovery and Reinvestment Act delivered through USDA Rural Development’s Community Facilities Program, the Holt Memorial Library finally has a home to call its own. Read more »
The National Agricultural Statistics Service (NASS) proudly serves as the statistical arm of the U.S. Department of Agriculture. What some may not realize is that NASS provides statistical information in a variety of formats beyond the traditional paper report, which dates back more than a century.
Just yesterday, NASS launched a new geospatial data service called CropScape. Operated by my team in NASS’s Research and Development Division, CropScape significantly eases users’ access to agricultural geospatial satellite products. By applying the best practices in science and technology, this servicelinks space and agriculture. Read more »
Sometimes those of us in Washington DC take ourselves too seriously. I’ve fallen into that trap more than once. So, when it came time to shoot our video on the Environmental Quality Incentives Program (EQIP) hoop house offering, launched last year as part of the Know Your Farmer, Know Your Food Initiative, we decided to have some fun. On a beautiful late November day, I joined White House chef Sam Kass to put small hoops over the garden beds at the First Lady’s garden. This video captures the fun we had.
One of the most underestimated tools in politics, leadership and life is a sense of humor — the ability to laugh not just at others but at ourselves. More than ever, we need humor’s deflationary influence in the nation’s capital. It’s an essential release valve, a check on all the overheated rhetoric and a bridge to real dialogue.
Mark Twain got it right when he said, “against the assault of laughter nothing can stand.”
Humor alone can’t solve our problems. But it can open the door to greater civility, a little more humanity and some much-needed productivity in our nation’s governance.
Photovoltaic cells recently installed at Red Caboose Winery in Texas were funded in part by a grant from USDA Rural Development
Red Caboose Winery, a family owned business in Meridian, Texas, was recently selected as a recipient of a USDA Rural Energy for America Program Grant. A $15,617 grant is being used to help lower the energy costs of running the rural winery that produces 10,000 cases of wine annually. Read more »