Smithson Valley High School culinary arts students Rachel Roff, left, and Emily Richardson, right, learn new cooking techniques from Chef Ralph Garcia.
Chefs across the country are getting involved in First Lady Michelle Obama’s Chefs Move to Schools program. Culinary whizzes nationwide are working with teachers, parents and administrators to show students that nutrition is not only imperative for their development, but can be fun and exciting, too. Read more »
Like in many communities, tree care in Casper, Wyo. was largely reactive and just one of many duties performed by the Public Services Department staff. Year after year of seeing trees removed without a plan for replacement worried the city staff members who performed tree work. No one, however, had any basis for articulating an argument that Casper’s prized legacy—their tree canopy—was poised for imminent decline. The last large scale tree planting initiative in Casper was at the end of World War II and their urban forest, full of Siberian elms, was not aging gracefully. For a few staff members, finding a way to make a compelling argument to care for community trees that was cost effective, accessible and credible became their personal charge. Read more »
An antique truck serves as an exhibit booth during the expo.
On February 8, I was excited to work at the World Ag Expo, billed as the largest agricultural trade show in the world. As a newcomer to such events, when I saw the huge line waiting to get through the main gates on opening day, the first thing that popped into my mind was the word “incredible.” Read more »
Exports will be the focus of two highly anticipated sessions on Thursday, Feb. 24 during this year’s Agricultural Outlook Forum in Arlington, Va. USDA’s latest quarterly export forecast will be released that same day and will surely serve as a springboard for a lively discussion on the benefits of exporting as well as the role of agriculture in President Obama’s National Export Initiative (NEI). Read more »