If you’ve ever remodeled an existing home, you can appreciate this problem. Sometimes things just get complicated.
The Kenai Peninsula Food Bank in Alaska needed to grow. The original 9,000 square foot building, constructed in 1997, no longer met the needs of the area, so an expansion was undertaken. That’s when the problems surfaced. A corner of the warehouse which houses USDA commodity food products had sunk, due to an old bury pit that had not been documented. That issue, plus the need for new food cooling equipment, heating system upgrades, and handicap-accessible washrooms, a waiting room, an arctic entry and more warehouse space caused the food bank to turn to USDA Rural Development for a Community Facilities Direct Loan. Read more »
Recently, the Bavarian Inn in Frankenmuth hosted an event to commemorate the award of grants and loans to Air Advantage LLC through the American Recovery and Reinvestment Act Broadband Initiative Program and discussed the progress of the project to date. This is one of the largest single awards for USDA Rural Development in Michigan and it has tremendous potential to increase the economy in the Thumb region. Read more »
This post is part of the Science Tuesday feature series on the U.S. Department of Agriculture blog. Check back each week as we showcase stories and news from the agency’s rich science and research portfolio.
Whether visiting Napa or making my way across California’s central valley, I see more and more solar panels and wind turbines on the Golden State’s farms and ranches. And that’s not surprising to me since California has been leading the way towards energy independence and renewable energy production and use. Read more »