When landowners have resource problems, they turn to USDA’s Natural Resources Conservation Service (NRCS) and our conservation partners. And when NRCS has challenges, we often turn to our Earth Team volunteers for help. Our more than 30,000 volunteers assist us with conservation planning and technical consultation, outreach and communications, clerical services and hundreds of other tasks.
This is National Volunteer Week and it is the perfect time to recognize our Earth Team volunteers. They do a lot for this agency and our national landscape: They work shoulder-to-shoulder with our conservationists, partners and technicians. They make us a more productive and effective agency and they help create a climate where private lands conservation can continue to succeed. Read more »
The USDA Forest Service’s Fuels for Schools and Beyond program promotes and encourages the use biomass to energy as a renewable and natural resource.
Recently the U.S. Forest Service recognized the Darby School District in Montana for success in the Fuels for Schools Program for their innovation, cost savings and energy efficiency and in particular Darby High School’s biomass system. It’s part of a pilot program funded by a grant from the Forest Service’s National Fire Plan. In 2003, the Darby School District was the first in the state to have a biomass system. Read more »
L to R-- Mike Baroni, vice president of economic policy, Archer Daniels Midland Company; Dr. Jon Hagler, director, Missouri Department of Agriculture; Secretary Vilsack; Senator Claire McCaskill; Jim Fisher, pork producer, Fisher Farms
Agriculture Secretary Tom Vilsack spent part of last week in St. Louis, Mo., making several stops to promote trade and agriculture and to announce the opening of a new office in St. Louis for the USDA National Agricultural Statistics Service. Read more »
Microbiologist Manan Sharma (center) and student Sean Ferguson (left) use a specialized microscope to observe whether fluorescent E. coli cells are internalized into roots of baby spinach plants, while microbiologist David Ingram (right) prepares spinach tissue for observation.
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
Here’s a vision fit for a nightmare: a “family reunion” of every type of Escherichia coli. Read more »