Blue Lake - Photo by Mark Wilson, Tahoe National Forest
The prestigious EPA clean air award acknowledges the Placer County Air Pollution Control District, the US Forest Service and Sierra Pacific Industries who have teamed to implement projects designed to cost effectively manage portions of the 550,000 acres of forested lands that are at severe risk for wildfire in the Lake Tahoe region. Read more »
On June 15, 2011 USDA’s executive director of the National Food and Agriculture Council, John Berge spoke with agricultural producers and businesses regarding his tour of the agricultural lands devastated by the Missouri River flood and the assistance that USDA has to provide in this time of need.
Berge said, “Our goal with the tour and the conversations that we have had with producers and community leaders is to get a firsthand look and provide that information back to Washington necessary to better deliver our disaster programs expeditiously to effectively respond to this disaster.” Read more »
There are new developments in two popular USDA programs that will support conservation of working lands for the benefit of wildlife, water quality, and recreation. The Farm Service Agency (FSA) is expanding its efforts to encourage owners of privately held farm, ranch and forest land in eight additional states and one Tribal area to voluntarily open the land for public recreational use. It also announced the enrollment of acreage under the Conservation Reserve Program (CRP).
The Voluntary Public Access and Habitat Incentive Program (VPA-HIP) is a grant program open to state and tribal governments that provides a financial incentive to encourage landowners to open their land to the public for wildlife-dependent recreation such as fishing or hunting. Read more »
Drum roll please…. The long anticipated winners of First Lady Michelle Obama’s Recipes for Healthy Kids competition were announced this morning by Secretary Vilsack.
USDA and the First Lady launched the Recipes for Healthy Kids competition last September, challenging kids, nutrition professionals and community members to dream up healthy recipes to be incorporated on lunchtime menus for the National School Lunch program. The contest is a component of the First Lady’s broader Let’s Move! initiative that also includes Chefs Move to Schools, which encourages chefs to work with schools in their communities. Read more »
This photo shows giant miscanthus (measuring seven feet tall). Photo courtesy of NRCS
Four more states will be added to the list of project areas under a Farm Service Agency program that encourages producers to establish dedicated energy crops to be used for production of biofuels. Today’s announcement is expected to spark the creation of thousands of new jobs in future production years. Read more »
The new Farm of the Future project profiles working farms, forests, and ranches that are participating in environmental markets or receiving payments for ecosystem services. In the five case studies just released, landowners changed their management practices to provide water quality, wetlands, wildlife habitat, and carbon benefits—generating new revenue from the sale of ecosystem services to supplement traditional income. Read more »