Jill Bell and daughter Anna helping with the summer harvest for CSA shares.
Development can often benefit communities at the expense of agriculture; many of Utah’s farms are quickly being replaced by expanding residential, commercial and industrial development. Now many farmers and consumers have joined forces to increase the sustainability of agriculture in Utah with community supported agriculture, especially along the Wasatch Front. Community supported agriculture (CSA) is a way for consumers to directly invest in local farms and receive a regular delivery of fresh fruits, vegetables and other local products. Read more »
In September of 2009, the Department of Agriculture launched the ‘Know Your Farmer, Know Your Food’ initiative. The initiative has been applauded by farmers and ranchers across the country as a key resource in helping to break down barriers to agriculture and economic development. Every day we get questions from farmers, ranchers, consumers and communities wanting to know how ‘Know Your Farmer’ applies to them. So we sat down with Agriculture Deputy Secretary Kathleen Merrigan to help answer some of those questions: Read more »
These past months have brought tough times for folks across the nation. Unusual weather patterns – too much water in some places, not enough elsewhere – have driven thousands of Americans from their homes, and threatened their livelihoods.
Other families have seen their lives turned upside down by tornados or threatened by historic wildfires.
In these difficult times, my heart goes out to all of those who have been touched by these disasters. And I want folks to know that at USDA – and across the federal government – we are we are doing our best to serve all those who have been affected. Read more »
I just came back from Orlando, Florida where I attended a meeting of the Produce Safety Alliance, a joint project by the U.S. Department of Agriculture (USDA), the U.S. Food and Drug Administration (FDA) and Cornell University to provide farmers who grow and market fruits and vegetables with training and education about on-farm food safety practices.
At that meeting I talked about how America’s farmers and ranchers are one of our nation’s greatest assets. We rely on them for our food, to preserve our environment and to help strengthen our nation’s economy. I talked about the importance of the USDA and FDA working together to address on- farm food safety practices in a way that grows and strengthens America’s farms and rural communities. Read more »
Under Secretary Ed Avalos at the Colorado State University potato research facility in Center, CO with Mexico produce buyers, CSU researchers and Commissioner John Salazar, Colorado Department of Agriculture.
I was recently invited to participate in a Mexican Potato Trade Mission hosted by the Colorado Department of Agriculture, and the Colorado Potato Administrative Committee. Read more »