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Moving Healthy, Local Food into Local Institutions

Sue Noble, Vernon Economic Development Association, Wisconsin

Sue Noble, Vernon Economic Development Association, Wisconsin

Cross posted from the White House Rural Champions of Change website:

Sue is the Executive Director at the Vernon Economic Development Association in southwest Wisconsin.  Read more »

Never a Dull Moment for APHIS Wildlife Veterinarians

Hello, my name is Dr. Pauline Nol.  I’m a veterinary epidemiologist for USDA APHIS.  As a veterinarian and a researcher, I’ve worked in the wildlife health field since 1999, starting my career at the United States Geological Survey’s National Wildlife Health Center in Madison, Wis.

I joined APHIS’s Wildlife/Livestock Disease Investigations Team in 2003.  Our job is to learn more about diseases that affect both livestock and wildlife populations, and to use this knowledge to provide guidance to our partners and other agencies that manage wildlife populations.  We’re also highly involved in using science to help find solutions for disease problems that occur when livestock and wildlife come together. Read more »

Nutrition Doesn’t Have to be Expensive

Recent news articles have reported that a healthy diet is expensive if one were to consume the recommended amount of fruits and vegetables.  As the senior economist with the USDA Center for Nutrition Policy and Promotion (CNPP) with over 20 years of experience in the area of food economics developing food plans and market baskets, I agree.  Depending on the food choices, a healthy diet can be relatively expensive.

However, there is a compelling fact that these news reports fail to highlight — a healthy diet can be relatively inexpensive.  Now some readers of this blog may think that this is another case of economic double talk or spin, but healthy foods come in a variety of forms and a range of prices that likely fit just about anyone’s budget. Read more »

USDA Employee Lends his Agricultural Knowhow Toward the Betterment of Iraq

A group of Iraqi women work with vegetables during a Food Preservation Project course offered in Baghdad. Foreign Agricultural Service (FAS) agricultural advisor Thaddeus White and the Baghdad Provincial Reconstruction Team (PRT) he was assigned to worked with local non-governmental organizations to offer the course to widows and women in need. Photo credit: Thad White.

A group of Iraqi women work with vegetables during a Food Preservation Project course offered in Baghdad. Foreign Agricultural Service (FAS) agricultural advisor Thaddeus White and the Baghdad Provincial Reconstruction Team (PRT) he was assigned to worked with local non-governmental organizations to offer the course to widows and women in need. Photo credit: Thad White.

For the past year, Thaddeus White provided education and training to the Iraqi people as an advisor for the Department of Agriculture’s (USDA)  Foreign Agricultural Service (FAS) in Baghdad. Read more »