St. Louis Rams quarterback Sam Bradford challenges Fuel Up to Play 60 participants to a milk drinking competition during the Student Ambassador Summit in Washington, D.C. (Photo Courtesy of fueluptoplay60.com)
As students across the country get back in school and we gear up for Monday Night Football, the Fuel Up to Play 60 program is ready for another action-packed year of nutrition and fitness events. An initiative that encourages kids of all ages to be healthy and active, the overall goal of the program is to tackle childhood obesity. Read more »
The A-B-C Garden at the Jewish Community Alliance of Jacksonville, FL helps support an early childhood curriculum.
Cross posted from the Let’s Move! blog:
When the word community is in your middle name, it’s only natural to start gardens producing healthy, nutritious foods. The Jewish Community Centers (JCC) Association has taken on the First Lady’s Let’s Move Faith and Communities challenge of growing community gardens. They have started JCC Grows, a healthy food and hunger-relief initiative involving the creation and/or expansion of community gardens at JCCs and JCC camps. Most of the produce grown is donated to emergency food providers to help those in need. JCC Grows also promotes fresh food collection drives and connects JCCs to Community Supported Agriculture (CSA) programs and farmers markets. Read more »
Locally grown fresh vegetables and fruits are sliced and ready to students at Hebron-Harmon Elementary School in Hanover, MD. The sign identifies the name of the local farm.
In 1996, only two schools nationwide bought food directly from farmers in their region through what are called farm-to-school programs. Today, these programs exist in over 2,000 U.S. schools – and a new pilot program in Michigan and Florida could send that number ticking quickly upward.
Farm-to-school programs are a win-win-win for America’s farmers and ranchers, our students, and our schools. Last year, members of USDA’s Farm-to-School team visited fifteen schools across the country to check out their programs and were amazed by what they saw: “Kentucky Proud” signs posted next to locally-sourced food in the cafeterias of Montgomery County, KY public schools; twenty local products for lunch at schools in the Independence, IA Community School District; students at Harrisonburg, VA public schools who knew the name of the farmer supplying lettuce for their salad bar. Read more »
Jacqueline and Glen Young, Young’s Greenhouse, Maine
Cross posted from the White House Rural Champions of Change website:
A five-generation family farm, Young’s Greenhouse was severely damaged in a tornado. Read more »
Roel Guerra, of Rio Grande City, Texas, was recently recognized by the Harlingen Region of the Texas Department of Assistive and Rehabilitative Services/Division for Blind Services (DARS/DBS).
Guerra was singled out for his commitment and hard work with USDA’s Natural Resources Conservation Service (NRCS) in helping landowners with conservation planning during a ceremony that honored NRCS as its 2011 Business of the Year.
Guerra, a 24-year NRCS employee who is legally blind and hearing impaired due to a hereditary eye condition that affects peripheral vision and hearing, was presented with a resolution from the State House of Representatives. The resolution, read by Starr County Judge Eloy Vera, recognized Guerra’s career as a soil conservation technician and planner, which has earned him an outstanding reputation among landowners in Starr County and Guerra’s peers. Read more »
What started as an office meeting between USDA Rural Development Under Secretary Dallas Tonsager and Rev. David Zellmer, Bishop of the SD Synod, Evangelical Lutheran Church in America, regarding food ministry and feeding the hungry has flourished into meetings of constituents across the state of South Dakota. Over 21 representatives from faith based organizations already addressing hunger issues in addition to state agencies, South Dakota Department of Agriculture, South Dakota State University and USDA Rural Development staff met to discuss the next steps towards a possible state-wide food council this week.
Bishop Zellmer led the group in discussion regarding what is already working well in the State such as good nutrition education programs already in place through Extension and in schools. Stream lined services and processes through the State Department of Social Services and community gardens in place to offer fresh produce without stigma. Read more »