It’s a bit boggling to imagine so much broadband technology could be woven into the far reaches of Alaska’s vast wilderness, but on August 25th it became a reality. Representatives of the organizations and people of Southwest Alaska who are benefitting from this important project, including a variety of local, state and federal officials, met in Dillingham to mark progress on the TERRA-SW project.
When complete, TERRA-SW will make broadband available to more than 9,000 rural Alaskan households and nearly 750 businesses in the covered communities. The project will also serve numerous public, non-profit, private community institutions and entities such as regional healthcare providers, school districts and other regional and Alaska Native organizations. TERRA-SW will provide middle-mile terrestrial broadband service to 65 remote, rural communities in Bristol Bay and the Yukon-Kuskokwim Delta (Y-K Delta), including Bethel, Dillingham and King Salmon. Read more »
I’d like to introduce myself. I’m Rebecca Blue, and I am the new Acting Deputy Under Secretary for Marketing and Regulatory Programs. I’m excited to join the MRP team and to help contribute to the great work that they have been doing.
Last week I had the opportunity to travel to South Dakota and take part in the Value Added Ag Day at the South Dakota State Fair. I participated in a panel discussion with the South Dakota Value Added Agriculture Development Center where we highlighted the partnership that USDA has with the Center, and how this work enhances rural communities by creating rural agribusiness. Panelists included representatives from Hanson County Oilseed Processors, Elkton Locker, and Intraglobal Biologics. I was blown away by the innovative projects that are being developed and how USDA and the Center were able to help these small and beginning rural businesses succeed. It was great to see how these projects are keeping and creating wealth right here in America, and creating good paying jobs in our rural communities. Read more »
“Small towns and rural communities need assistance from USDA Rural Development, now more than ever.” That was the consensus of attendees participating in a breakout session at the National Association of Towns and Townships (NATaT) annual meeting in Washington in early September. During and after the session Deputy Under Secretary for Rural Development Cheryl Cook heard accounts of how local Rural Development staff have made a difference in the economic health of rural communities in states including Illinois, Indiana, Michigan, Minnesota, New York, Ohio, Pennsylvania and Wisconsin.
Many described the positive impact of investments made through the American Recovery and Reinvestment Act over the last two years, but expressed concern for the future. Water systems, broadband access, and fire and rescue capabilities were frequently cited as critical foundational investments every community needs. But many said finding private partners willing to lend on affordable terms is a challenge for smaller communities that have a limited tax base. Read more »
Inventor Rejean Laverdiere loads wood into the Hurricane Force 5 evaporator.
The Maple Guys, a two-family agricultural business in New Hampshire, was recently awarded a Conservation Innovation Grant by USDA’s Natural Resources Conservation Service (NRCS).
The Maple Guys produces and sells maple syrup and other maple products, as well as the equipment needed to make them. Read more »
There is no doubt that these have been tough times. And it’s very tough for the many Americans who are looking for work. So we’ve got to keep finding ways to help the unemployed in the short term and rebuild the middle class over the long term.
President Obama has focused on that challenge since his first day in office. And it’s why he spoke to Congress to lay out the way forward to grow the economy and create jobs.
The American Jobs Act he proposed will have an immediate impact. It contains common sense proposals that will create jobs now. And it is based on bipartisan ideas that both Democrats and Republicans have supported in the past. Read more »
In anticipation of the beginning of football and tailgating season, I have put together some of the most frequently asked questions that USDA’s Meat and Poultry Hotline receives about hamburgers and food safety. Whether you’re grilling burgers at home or outside the stadium, here’s what you need to know:
Do you have guidelines for buying ground beef or hamburgers? What’s the best way to handle them?
- Choose a package that is not torn and feels cold. If possible, put it in a plastic bag so leaking juices won’t drip on other foods.
- Make ground beef one of the last items to go into your shopping cart. Be sure to separate raw meat from ready-cooked items in your cart.
- Have the cashier bag raw meat separately from other items and plan to drive directly home. You may want to take a cooler with ice for perishables. Read more »