I recently had the privilege of accompanying Secretary Vilsack at one of a series of White House Business Roundtables in Portland, Oregon. There, I met a diverse group of men and women representing a variety of business interests including food production, building construction, banking, equipment manufacturing, and renewable energy. As part of the discussion, Secretary Vilsack shared the framework for the American Jobs Act – employing people now, building a platform for sustainable growth, and getting our fiscal house in order. Read more »
USDA Secretary Vilsack had a busy Monday in California, making six stops to hold a business leader’s roundtable, promote the American Jobs Act, encourage Americans to “Make Half Your Plate Fruits and Vegetables,” meet with California agricultural commodity leaders and to drop in at the USDA state office in Davis for a visit with employees. He kicked off his day in California’s Central Valley by conducting a White House Business Council breakfast meeting with state and local business leaders. There, the Secretary heard directly from business leaders about their ideas to grow the economy. Read more »
During my recent visit to Hartford, I toured the historic Billings Forge Farmers Market, which featured an assortment of fresh, locally grown fruits and vegetables, baking foods, cheeses, meats and numerous other healthy foods. Located in a food desert, the market positively compliments the “Bodegas” by providing WIC eligible food products. Read more »
Last week, six officials from China’s Ministry of Agriculture arrived in America’s heartland to begin an in-depth exploration of the workings of the U.S. soybean industry. Read more »
In today’s technological society, children have retreated from outdoor activities — bike riding, tree climbing or clinging to a rope swing to drop into a river -towards entirely virtual activities, indoor adventures at the end of a power cord.
A few years ago, researchers and educators gave this trend a name: nature deficit disorder. Read more »