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Long-time Anaconda Job Corps Employee Leaves Mark on Montana Center

Rosemarie Thomas, office supervisor for the Anaconda Jobs Corps Civilian Conservation Center

Rosemarie Thomas, office supervisor for the Anaconda Jobs Corps Civilian Conservation Center

Thousands of young people have successfully passed through the Anaconda Jobs Corps Civilian Conservation Center in a mile-high valley on the Beaverhead-Deerlodge National Forest.

The facility in southwest Montana is on the largest national forest in the state and boasts two wilderness areas and spectacular scenery that goes on for miles. Read more »

Americans Getting More “Real” About their Diets

ERS research shows that people who rate their diet quality more favorably are more likely to share meals with the family. (Photo credit: Shutterstock)

ERS research shows that people who rate their diet quality more favorably are more likely to share meals with the family. (Photo credit: Shutterstock)

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.

Nutrition advice is all around us—in grocery stores, magazines, public service announcements, and food labels.  We’re urged to cut back on fats, sodium, and added sugars, and eat more fiber, whole grains, and fruits and vegetables. But if we don’t think our diets need improving, we may turn a blind eye or deaf ear to dietary advice.  We may think all that advice is directed to someone else. Read more »

A 5th Anniversary for the Forest Service National Library Celebrates 100 Years of History

As far back as 1902, a national U.S. Forest Service library formed with the transfer of 3,000 books from the Department of Agriculture library. It grew steadily over the years providing a range of services to research customers. Gradually interest grew in expanding service to other Forest Service employees outside of the research branch and to consolidate into fewer locations.

However, over the decades, and because of its evolving decentralized organization structure, large parts of the Forest Service and the public ended up without access to library services. Read more »

Foreign Delegations Tour US Forest Service’s State-of-Art Interagency Fire Center in Boise

: Remote Automated Weather Station. These stations, strategically located throughout the U. S., monitor the weather and provide data that assists land management agencies with a variety of projects such as monitoring air quality, rating fire danger and providing information for research applications.

: Remote Automated Weather Station. These stations, strategically located throughout the U. S., monitor the weather and provide data that assists land management agencies with a variety of projects such as monitoring air quality, rating fire danger and providing information for research applications.

The Forest Service has managed wildfires for more than 100 years and is considered the best wildland fire organization in the world. As leaders, we are continually striving to gain a better understanding of fire behavior with cutting edge research and technology. Sharing our expertise through international exchange programs is critical to advancing natural resource protection and wildland fire techniques worldwide. Read more »

U.S. Forest Service Climate Change Advisor Talks Forest Health

Knowing your forests and how climate change is affecting their health was the overarching theme on a recent Emerald Planet Inside Scoop program. David Cleaves, the U.S. Forest Service Climate Change Advisor, was the sole guest on the hour long live broadcast that was simulcast on CSPAN and the Internet to more than 150 nations.

The show was divided into four segments which included Forest Service history and a wide range of information about the USDA land management agency’s Research and Development program. The last segment focused on the implementation of the U.S. Forest Service’s National Roadmap for Climate Change and its nationally recognized scorecard rating system. Read more »

Borlaug Fellows from 21 Countries Gather in Des Moines

Agriculture Secretary Tom Vilsack moderated a roundtable discussion on “Sharing Agricultural Knowledge to Drive Sustainable Growth” at the World Food Prize Symposium in Des Moines, Iowa, on October 13. Seated from left to right are Secretary Tom Vilsack, Ghanaian Agriculture Minister Kwesi Ahwoi, Tanzanian Agriculture Minister Jumanne Maghembe, Mozambican Agriculture Minister José Pacheco, and Director General-designate of the Food and Agriculture Organization of the United Nations José Graziano da Silva. Credit: World Food Prize/Jim Heemstra

Agriculture Secretary Tom Vilsack moderated a roundtable discussion on “Sharing Agricultural Knowledge to Drive Sustainable Growth” at the World Food Prize Symposium in Des Moines, Iowa, on October 13. Seated from left to right are Secretary Tom Vilsack, Ghanaian Agriculture Minister Kwesi Ahwoi, Tanzanian Agriculture Minister Jumanne Maghembe, Mozambican Agriculture Minister José Pacheco, and Director General-elect of the Food and Agriculture Organization of the United Nations José Graziano da Silva. Credit: World Food Prize/Jim Heemstra

Last week, 40 Borlaug Fellows from 21 countries as far away as Azerbaijan and Zambia were in Des Moines, Iowa, to attend the Borlaug International Symposium and World Food Prize ceremony. Accompanying them were 16 mentors—professors, scientists, and researchers—from U.S. land-grant universities and international research centers, as well as public, private, and non-profit organizations. These Fellows and their mentors are part of the Norman E. Borlaug Agricultural Science and Technology Fellows Program established by USDA in 2004 to honor Nobel Laureate Norman E. Borlaug. Read more »