Special holiday series – Blog 2 of 5
The countdown to turkey day is underway! To help soon-to-be busy cooks prepare healthy and safe holiday meals, USDA Under Secretary for Food Safety Dr. Elisabeth Hagen and I are providing low-cost holiday recipes with simple food safety tips. Yesterday we posted a turkey recipe with helpful suggestions on handling raw poultry. Below is a delicious recipe for stuffing. Make sure you check out our next blog tomorrow which will feature another low-cost, easy to prepare –recipe—Baked Apples and Sweet Potatoes. Happy cooking!!
Grandma’s Stuffing Read more »