Students from Paul Public Charter School in Washington, D.C., found out the fastest way to find a forest within their urban community: walk outside. Read more »
I recently had the pleasure of visiting Wheat Street Gardens, a unique urban garden, located in the heart of downtown Atlanta, Ga., not far from the famous civil rights historical Ebenezer and Wheat Street churches. The garden was once a housing project that was demolished and many of the former residences’ families still come to the garden telling stories of where their parents used to live and reliving the memories as they purchase fresh fruits and vegetables grown in the garden. The old housing project land, owned by the Wheat Street Church, was donated for the garden.
Truly Living Well Center for Natural Urban Agriculture (TLW), which is a 501(C)(3) Non-Profit, runs the garden, which produces organic vegetables, fruits, and herbs, grown without the use of chemical fertilizers, pesticides, or herbicides. The garden is also a farmers market selling as a direct farmer to the community and welcomes customers who spend Supplemental Nutrition Assistance Program (SNAP) benefits. Read more »
Both of us grew up in small towns, Kathleen in Greenfield, MA and Bob in Ancram, NY. From our own experiences, we understand the challenges and the importance of a strong rural economy.
We recently visited Brevard, a town of about 6,000 people in North Carolina’s Transylvania County. While there we held a White House Rural Council meeting at the Transylvania County Library with leadership from the Land-of-Sky Regional Council, the regional economic development commission AdvantageWest, business leaders from Asheville and Brevard, and several local elected officials. We released a report from the Partnership for Sustainable Communities, Supporting Sustainable Rural Communities, at Brevard College, which focuses on how the federal government can help rural areas to be economically vibrant and environmentally sustainable. Read more »
When it comes to local foods, it doesn’t get much fresher than vegetables direct from a school garden. In West Salem, Wisconsin, students are not only growing their own vegetables; they’re eating them – with enthusiasm — in their school lunches. Even more, they’re having fun planting, digging, and harvesting, while learning sustainable growing practices. Read more »