As 2011 draws to an end, this is a time where we begin to look back on things we learned or achieved, and to make resolutions for the year ahead. We wanted to take the end of 2011 to look back on the wide range of social media activities that we had the pleasure of planning, executing and watching unfold across the Department in an effort to better serve you, our most important audience. From Twitter chats, to video challenges, to new ways to share valuable data, we think USDA really upped the ante on the social media front this year.
Read more »
A root vegetable stew. Preparing a colorful dish like this is the perfect way to celebrate root vegetable month. (Photo courtesy of Marylin Acosta)
During December, we often fill our plates with holiday treats. Traditional foods like ham, turkey, latkes or brisket are often the star of our meals, but there is still plenty of room on your plate to celebrate root vegetable month. Read more »
Stuart Fisher, left, shows NRCS soil scientist Tom Clark new grass growth.
Texas landowners and producers could never have predicted the severe drought conditions this year, which have impacted small and large operations alike. USDA’s Natural Resources Conservation Service (NRCS) is helping many of these ranchers and farmers survive the ongoing drought—including Stuart Fisher, a rancher in Ellis County. Read more »
The USDA organic label on dairy or meat products means that the animals from which it originated were raised in living conditions that accommodated their natural behaviors, without being administered hormones or antibiotics, and while grazing on pasture grown on healthy soil. Photo by Ryan Thompson.
This is the first in series of Organic 101 pieces that will explore the different rules within the USDA organic regulations.
When it comes to organic foods, it’s just as important to know what isn’t allowed as what is. The organic standards are process-based, meaning they establish the rules for an entire system of farming that follows a product from its beginnings on the farm all the way to retail. Read more »
As they have in years past, tens of thousands of American troops will celebrate the holidays overseas. Many of them call our nation’s rural communities home. So it is important – especially in this season – to remember those men and women who defend our nation.
There is one notable difference this year. At President Obama’s direction, after nearly a decade at war, we are moving forward so that all American troops will be out of Iraq to reunite with their families for the holidays. We should never forget the sacrifices of the more than one million men and women of the United States armed forces who served in Iraq, and the sacrifices of their families. We are indebted to them, and proud of their efforts. Read more »
Importing foods from abroad can make the holidays more meaningful and fun. But please take care when bringing any food or agricultural items into the United States—whether you’re returning from an international trip or ordering online. The U.S. Department of Agriculture (USDA) restricts or prohibits many foreign foods and agricultural items from entering the United States. Why? They could be carrying pests or diseases that could threaten human health or devastate the environment, crops, agricultural animals, ornamental plants, and gardens.
Invasive pests threaten agricultural jobs and raise our food prices by damaging crops, costing millions of dollars in treatments to farmers and government agencies, and closing foreign markets to U.S. products from infested areas. They also feast on America’s natural resources, disrupting and harming our environment. These pests push out native species that provide food and habitat to wildlife, reduce biological diversity, kill forest trees, place other species at increased risk of extinction, and alter wildfire intensity and frequency. Read more »