Two tractors plant in field. Research shows that two major farm inputs – land and labor – decreased over time, while output rose. (Photo courtesy of Shutterstock)
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
Over a relatively short time period, innovations in farms’ production practices, risk management, and business arrangements have allowed U.S. farmers to greatly increase their output without raising total input use. These changes accompanied a shift in production to larger farms. Drawing on a variety of data sources, the Economic Research Service recently examined the changes in farming during a 25-year period that ended with the most recent census of agriculture. Read more »
An important meadow is fenced to protect critical habitat for sage-grouse.
In the middle of Nevada, miles from anywhere, eight Native American young adults spent their summer working to improve sagebrush habitat for the greater sage-grouse. Habitat for this ground-dwelling bird, native to much of the American West, has been dwindling in recent years, due to fencing, wildfires and invasive species. Read more »
Ensuring that Americans have access to safe, nutritious food is USDA’s top priority. Yesterday afternoon, USDA introduced plans to modernize and accelerate service delivery in all areas of the Department by introducing our Blueprint for Stronger Service. The plan will help USDA and rural America preserve and strengthen the significant investments we have all made to American agriculture over the past three years. It takes a realistic view of the needs of American agriculture in a challenging budget climate, and lays out USDA’s plans to strengthen service in all areas, particularly in ensuring the safety of America’s food supply.
The work of USDA’s Food Safety and Inspection Service, or FSIS, is critical to the safety of our food supply. As the public health regulatory agency within USDA, FSIS has nearly 10,000 employees scattered throughout the country, working in slaughterhouses, processing facilities, laboratories, or conducting surveillance. Each job is critical to public health. Through their inspection, testing or surveillance duties, FSIS staff make sure America’s meat, poultry and processed egg products are safe, wholesome, and correctly labeled. Read more »