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Bringing Back the Bees

Some bees are specialists that only pollinate certain plants. This squash bee works the Cucurbita crops—squash and pumpkins.  (Photo courtesy of Nancy Adamson and the Xerces Society)

Some bees are specialists that only pollinate certain plants. This squash bee works the Cucurbita crops—squash and pumpkins. (Photo courtesy of Nancy Adamson and the Xerces Society)

A recently awarded USDA Conservation Innovation Grant (CIG) will fund research into bee-friendly seed mixes.

A partnership made up of the Xerces Society, University of Wisconsin Center for Integrated Agriculture Systems and USDA’s Natural Resources Conservation Service in Wisconsin is working to develop and test seed mixes that will provide the best habitat for native bees. CIG-funded projects use innovative technologies and approaches to address natural resources issues. Read more »

USDA Visits Farmers Who are Bringing Locally Grown and Milled Flour back to an Oregon Community

There are only a few tables at Randy’s Main Street café, but this is where the small community of Brownsville, Oregon, gathers to sort out the world’s problems and, sometimes, hatch some pretty big ideas.

Willow Coberly and Harry Stalford, the owners and operators of Stalford Seed Farms, have had many conversations around these tables as they were developing ways to grow, mill, sell and distribute local wheat, even when everyone told them they’d never make it work in Oregon’s Willamette Valley. This is also where last week USDA’s Director for Faith-Based and Neighborhood Partnerships Max Finberg and USDA Rural Development State Director Vicki Walker joined Willow and Harry to hear about the steps – and risks – they took to bring wheat back into the local food system.  Joining them were organic farming pioneer and co-founder of Oregon Tilth, Harry MacCormack of Sunbow Farm; Pam Silbernagel, a regional economic development specialist with Oregon Cascades West Council of Governments; and Dan Sundseth of Ten Rivers Food Web, a nonprofit organization that works with three Oregon counties to increase locally grown food to help build resilient food systems within their communities. Read more »

Small Business Owners Urged to Attend DC Event to Learn How to do Business with USDA

USDA’s continued commitment to broadening small business access to contract opportunities stimulates small business ownership and economic growth, creates jobs, and results in improving the quality of life across America.

USDA currently awards over 52 percent of all contract dollars to small businesses throughout the country in support of its various missions. If you’re a small business owner, we encourage you to attend and participate in the USDA Office of Small and Disadvantaged Business Utilization (OSDBU) Procurement Conference.  This year it will be held on April 19, here in Washington, DC.     Read more »