Bald eagle counting season is in full swing for the U.S. Forest Service, specifically in California and Washington. Read more »
Rows of bright green grape vines provided an appropriate backdrop for the recent USDA Field Day held at Williams Muscadine Farm in Nesmith, S.C.
Bill Trado, County Executive Director (CED) of the Farm Service Agency’s (FSA) Williamsburg County office, led the event, which gathered more than 100 guests at 84-year-old David Williams’ vineyard. The event honored Williams for his outstanding accomplishments in agriculture and helped to educate guests about USDA programs. Read more »
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.
While USDA’s National Agricultural Statistics Service (NASS) is gearing up for the next Census of Agriculture right here in the United States, the agency is also sharing its expertise to help guide agriculture censuses around the world. In December, the Republic of Serbia and the Republic of Armenia hosted NASS representatives to help these two nations prepare for their own censuses of agriculture. Read more »
Farmers Market Month may be over, but USDA’s commitment to promoting the use of farmers markets continues. Farmers markets are important for a number of reasons but, in particular, they’ve been an integral part of our efforts to bring nutritious foods to Americans who participate in programs like the Supplemental Nutrition Assistance Program (SNAP) and the Women, Infants and Children (WIC) Farmers Market Nutrition Program. Since the number of markets accepting nutrition assistance benefits has increased, we think it’s a great time to look at how effective farmers markets have been when it comes to increasing low income household access to nutritious foods. Read more »
The Agricultural Trade Office in St. Petersburg, Russia joined U.S. cooperators and the U.S. Consulate to host the first-ever American pavilion at the St. Petersburg Christmas Fair, which runs from Dec. 21, 2011 to Jan. 14, 2012. The pavilion showcases American cuisine including New York cheesecakes, Kona coffee, California almonds and American holiday treats. Read more »