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Feeding More Kids By Working Together in the Midwest

Under Secretary Concannon speaks with members of the Chicago Summer Food Work Group. From left: Mark Haller (ISBE), Diane Doherty (IHC), Monsignor Michael Boland (Archdiocese of Chicago), Under Secretary Kevin Concannon (USDA).

Under Secretary Concannon speaks with members of the Chicago Summer Food Work Group. From left: Mark Haller (ISBE), Diane Doherty (IHC), Monsignor Michael Boland (Archdiocese of Chicago), Under Secretary Kevin Concannon (USDA).

During the school year, nearly 32 million children receive a free or reduced price lunch through the National School Lunch Program. During the summer months most schools – and school meal programs – close down, leaving children without an opportunity for nutritious meals each day.

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