With degrees in Chinese and political science, advanced credentials in mathematics, and co-authorship of a book titled The ETIM: China’s Islamic Militants and the Global Terrorist Threat (and a striking resemblance to actor Bradley Cooper), Jeremy “Todd” Reed sounds like the lead character in a spy movie. Luckily for the USDA and carnivorous Americans, Todd’s real job title is “Chief of the Analytical Design Branch, Office of Data Integration and Food Protection” at the Food Safety and Inspection Service. Read more »
Imagine going to the grocery store and getting a national forest quarter as your change and holding onto it as a collector’s item. That can happen now because of the recent release of the El Yunque National Forest coin. The coin features the endangered Puerto Rican parrot and the coqui tree frog amongst tropical vegetation. Read more »
Memories of a good home cooked meal…. Mom’s in the kitchen…Dad’s snatching tidbits when Mom’s back is turned….wonderful aromas wafting from the kitchen. As the family joins together for dinner, the table is laden with scrumptious food, and Mom brings the crowning jewel to the table… a beautiful golden brown goose, roasted to perfection.
Are you wondering where you’d find a goose today to enjoy any time? Did you know that 85-90 percent of the geese on the American market come from Schiltz Foods in Sisseton, South Dakota – a family business that grew from 5 geese in 1944 to over 200,000 birds today. Brothers Richard and Jim Schiltz took over for their dad, Marlin, several years ago and oversee everything from production to marketing and beyond. Read more »