Did you know that USDA manages 193 million acres of land; occupies approximately 89 million square feet of office and laboratory space and operates over 23,000 buildings? And if this isn’t enough, USDA also operates a fleet of over 40,000 motor vehicles and equipment.
Photo of green roof on court 5 of the South Building. Saves energy and reduces excessive stormwater runoff (which supports our efforts to restore the Chesapeake Bay).
With statistics like these, it is no wonder that USDA remains focused on reducing its rather significant environmental footprint by using clean energy while working towards improving the environment. To accomplish this, USDA conducts its operations in a sustainable manner, complies with environmental laws and regulations and walks its talk. Read more »
Like everyone involved in the trade mission to China, I’m excited for the opportunity to be a part of the USDA delegation and join Acting Under Secretary for Farm and Foreign Agricultural Services Michael Scuse as he leads this historic trip. Not only is China a vital agricultural trading partner for the United States, it is also a particularly important market for agricultural exporters in my home state of Iowa.
(From left to right) Acting Under Secretary for Farm and Foreign Agricultural Services Michael Scuse, Iowa Agriculture Secretary Bill Northey, and Oklahoma Agriculture Secretary Jim Reese speak at an American Chamber of Commerce breakfast in Shanghai, China on March 27. This was one stop on USDA’s largest-ever trade mission, which took place in China March 23-28. Scuse led the trade mission delegation, which included 39 U.S. companies and representatives from six state departments of agriculture. Photo Credit: Eric Ma
This trip couldn’t come at a better time. It follows the extremely successful high-level U.S.-China Agricultural Symposium, which was held in Des Moines last month. Iowa was honored to welcome Chinese Vice Premier Xi Jinping, Agriculture Secretary Tom Vilsack, and China’s Agriculture Minister Han Changfu, and to help solidify the strong relationship between our countries. Read more »
Chris Holliday has more pastureland than he needs for his cows—335 acres to be exact. So when USDA introduced a way to use that land to help create clean energy while reducing U.S. dependence on foreign oil, he saw it as an opportunity.
“I thought it was a good idea and I had a good feeling about it,” said Holliday, owner of Holliday Investment in Prairie Home, Mo. He is one of several farmers that signed up acreage in the Biomass Crop Assistance Program, or BCAP, last year. All 335 acres will be used to plant Miscanthus, a giant perennial grass that can be processed into a biofuel.
The USDA incentive greatly reduces farmers’ expenses to finance the planting, harvesting and delivery of the Miscanthus for processing. BCAP pays farmers up to 75 percent of the planting costs and offers an annual rental payment while producers wait for the crop to mature, which takes about three years. Read more »
This year marks the 40th anniversary of the passage of Title IX of the Education Amendments of 1972 addressing gender equity in educational programming. For the first time, this groundbreaking legislation mandated equal opportunity for women in all fields of federally funded public education. The passage of Title IX changed the American education system in ways unimaginable just decades earlier.
Pat Leavenworth, NRCS Wisconsin State Conservationist, welcomes attendees to the 2012 USDA Interagency Conference. NRCS is the current lead agency for Federal Women’s Program, who hosts the conference.
The Wisconsin USDA Interagency Conference, hosted by the Federal Women’s Program (FWP), is also celebrating its 40th year of existence. Read more »
Helping U.S. exporters tap into Japan’s $670 billion food market is a top priority for the Foreign Agricultural Service’s Agricultural Trade Office (ATO) in Japan. One way we do this is by organizing the USA Pavilion at FOODEX Japan, the largest food and beverage trade show in Asia. This year’s show, which was held March 6-9, drew 74,000-plus attendees, not just from Japan but also from other Asian markets including Korea, Taiwan, China, Thailand and Hong Kong.
U.S. Ambassador to Japan John V. Roos (right) visits a U.S. organic onion exhibit at the USDA-endorsed FOODEX Japan. The food and beverage show took place March 6-9 and is the largest show of its kind in Asia. The U.S. Pavilion was one of the largest at the show and featured more than 70 companies. (Photo Courtesy of the U.S. Embassy in Tokyo)
The USA Pavilion was one of the largest at the show, featuring more than 70 U.S. companies and a wide range of “Made in America” products, including meat and seafood, fresh produce, wine and specialty snack foods. Participants had an opportunity to showcase their wares to key decision-makers from restaurants, supermarkets, wholesalers, grocery stores, foodservice and hospitality companies, fast food chains and convenience stores, as well as distributors, agents and brokers. Read more »
This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.
As part of the U.S. government’s global hunger and food security initiative called Feed the Future, USDA is building collaborative scientific partnerships with nearly a dozen organizations that will help U.S. and African goat producers enhance goat breeding and productivity.
Feed the Future is part of a multilateral effort launched at the L’Aquila World Summit on Food Security in 2009 to accelerate progress toward the Millennium Development Goal of halving the proportion of people living in extreme poverty and suffering from hunger by 2015. The program enables affected governments and their people to take the lead in developing and implementing food security solutions. These “country-driven” strategies give ownership and accountability, while tackling the root causes of hunger and poverty. Working with the U.S. Agency for International Development (USAID), USDA offers strong competencies in capacity development, food assistance, research and technology transfer in support of Feed the Future. Read more »