ForWarn maps normal forest conditions as blue and change from normal as shades that range from green to red. This map shows that the greater part of Texas and Oklahoma were experiencing severe forest stress in late September of 2011 from the effects of drought and wildfire.
The Forest Service recently unveiled a product that helps natural resource managers rapidly detect, identify and respond to unexpected changes in the nation’s forests by using web-based tools.
The satellite-based monitoring and assessment tool aptly called ForWarn, recognizes and tracks potential forest disturbances caused by insects, diseases, wildfires, extreme weather, or other natural or human-caused events believed by many scientists to be caused in part by climate change. Read more »
Brothers Geert (left) and Jan Desmet (center), owners of Vinam, a California wine specialist company in Belgium, offer samples to guests at the March 7 wine tasting organized by the Foreign Agricultural Service (FAS) in cooperation with the Wine Institute. (Photo Courtesy of the U.S. Embassy in Belgium)
While beer may be the beverage most associated with Belgium, people there are acquiring a taste for California wines, thanks to efforts by the Foreign Agricultural Service (FAS) and the Wine Institute.
On March 7, FAS and the Wine Institute organized a wine tasting at the U.S. Ambassador’s residence in Brussels. In addition to showcasing 200 California wines, the event featured high-end beef and salmon hors d’oeuvres sponsored by the U.S. Meat Export Federation and the Alaska Seafood Marketing Institute. Read more »
Giant miscanthus in early stages of growth. The sterile grass plant will grow to heights of 8-12 feet. When harvested, giant miscanthus can be compacted into pellets for a durable, safe and environmentally friendly renewable energy source.
There’s a lot that a farmer can grow in northeast Arkansas. Most producers choose rice and cotton. Some plant soybeans, corn and sorghum; row crops, mostly, according to Charles Glover, manager, Ritter Agribusiness.
Glover works with landowners, their tenants and producers who farm 40,000 acres between Jonesboro, Ark., and Memphis, Tenn., much of it in Poinsett County. Read more »
Cross posted from the White House blog:
Yesterday, the White House Rural Council hosted a Native American Food and Agriculture Roundtable Discussion, bringing together tribal leaders and experts on Native American agricultural economic development with Administration officials from the White House Domestic Policy Council, National Economic Council, Office of Intergovernmental Affairs, Office of Management and Budget, Council on Environmental Quality, and federal agency partners including the Departments of Agriculture, Interior, Commerce, Treasury, and the Small Business Administration.
The White House Rural Council was established by an Executive Order of President Obama in June 2011. The Rural Council, chaired by Secretary of Agriculture Tom Vilsack, is dedicated to creating jobs and fostering economic development in Rural America. This is an all hands on deck approach – to accomplish this goal of growing the rural economy, the President appointed 14 Cabinet Members to the Council. In August 2011, the Council hosted the White House Native American Business Leaders Roundtable, which provided officials an opportunity to hear from Native American business leaders and policy experts about ways we can work together to improve economic conditions and create jobs in tribal communities. Read more »
Click to view the full version of our Certified Egg Facts infographic.
Whether you prepare them for Easter dinner or as part of a Passover Seder Plate, eggs will certainly be the rave this weekend. Coupled with egg dyeing, decorating, or hunting, it’s likely that you will find yourself searching for eggs in the super market. The USDA’s Agricultural Marketing Service (AMS) wants to pass along some information to help make your trip to the store a success.
When strolling down the dairy aisle, you will see that the egg displays are full of several brands, each garnering various grading shields and marketing claims. Remembering a few key points will help you make an informed and egg-celent choice: Read more »
Each day, the work of USDA scientists and researchers touches the lives of every American: from the farm field to the kitchen table – from the air we breathe to the energy that powers our country.
No matter where you look, USDA science is on the cutting edge, helping improve American agriculture, providing insight into our health and nutrition, and protecting our natural resources.
For over 100 years, USDA scientists and research funding have supported the farmers and ranchers who produce a safe and abundant food supply for our families. This work has helped sustain an agricultural trade surplus since the 1960s and led to the record farm income we’re enjoying today. Read more »