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Bringing Nutrition Assistance to Hispanic Communities Across the Nation

A screen shot of the La Mesa Completa Tool Kit

A screen shot of the La Mesa Completa Tool Kit

This week, the Center for Faith Based and Neighborhood Partnerships hosted a webinar in Spanish to launch our exciting new La Mesa Completa Tool Kit.  The e-tool was made for Spanish-speaking faith and community leaders to learn about the various ways in which they can partner with USDA to ensure that Latinos have access to federal nutrition programs.  More than one in four Latinos is food insecure, and Latinos access USDA nutrition assistance programs at the lowest rates of any demographic group. Read more »

How Far Has Food Safety Come in 150 years?

Throughout the year, and this month in particular, USDA celebrates 150 years of existence. The legislation that established USDA was signed on May 15, 1862, by President Abraham Lincoln. At that point, food safety wasn’t a major concern for the People’s Department.

The turning point for domestic meat inspection really came in 1905 and 1906, after Upton Sinclair published The Jungle. The details of the book described unsanitary working conditions in a Chicago meatpacking house, putting meat consumers at risk for disease. Read more »

Spring brings oohs and aahs – wildflower season begins to bloom across national forests and grasslands

Wildflower displays of blue Wasatch Penstemon and white Nuttall’s linanthus wildflowers bloom in the subalpine meadows of Albion Basin on the Uinta-Wasatch-Cache National Forest from mid-July through early August.

As spring begins across the nation, fields are turning green – and pastel pink, flaming scarlet, electric orange, brilliant yellow, deep violet and florescent blue.   Wildflowers are abloom!

 This year, the Forest Service has released an updated wildflower map with 317 viewing areas to choose from on America’s national forests and grasslands.  In addition to locations, information is also provided on the best time for peak viewing. Read more »