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Former Auto Exec Trades Up

Gary and Karen Ricley on their Flying 7 Ranch, Platte County, Wyoming.

Some people have “heaven on earth.”

Have you ever wondered who or what they were talking about?  If you were in Wyoming, it might have been Gary and Karen Ricley and their ranch along Slater Flats.

When Gary was offered an early retirement from his executive job in the auto industry in 1998, he was just 52 years old, so the Denver resident and his wife looked for a new adventure.  They learned about a short section of land for sale in southern Platte County, an area known as Slater Flats. 

They bought 614 acres from a rancher who grew wheat and oats and grazed cattle on 5,000 acres, something the Ricleys wanted to emulate.  They acquired the Flying 7 brand for their livestock and named their piece of Wyoming the Flying 7 Ranch.

Concerned that the number of cattle Gary wanted to raise didn’t need that much ground, the rancher offered Gary a solution.  He suggested the novices establish a large portion of their land for conservation purposes and restore it to prairie grasses, trees and natural habitat for wildlife. 

The idea made sense to a committed hunter and outdoorsman like Gary Ricley, although neither he nor Karen had any experience setting up conservation practices. 

So, they met Natural Resources Conservation Service (NRCS) Agent Tom Watson who gave them advice.  They also contacted their local Farm Service Agency office and put together a conservation plan.

Watson told the Ricleys that the land was not suitable for no-till preparation, so they would have to plow, pack and plant if they were going to use the land for any purpose.  The beginning farmers had already purchased a tractor for mowing, which Watson told them had more than enough horsepower.

They plowed, harrowed and planted their first seed in 2000. They learned in the process that it’s not as simple as letting the land sit idle, something many assume is the case with CRP.  Gary and Karen recalled vividly planting 2,100 trees and laying a watering drip system that earned them the Wyoming Game and Fish Department’s Laramie Region Landowners of the Year Award in 2011. Now in their 60s, Gary and Karen Ricley are full-fledged ranchers raising cattle and taking care of 520 acres in the Conservation Reserve Program (CRP).

“After Gary and I planted all these acres and all the farm experience, we looked at each other and said God bless farmers,” Karen expressed sincerely.  She reflected on the generations of ranchers and farmers in Wyoming working the land.  “We have the upmost respect for them.”

The open prairie enrolled in the Conservation Reserve Program (CRP) on Gary and Karen Ricley’s Flying 7 Ranch.

The Ricley CRP acreage is more than a showcase for hunters, although that surely is the case; they also are thrilled to entertain youngsters and their families that come out to hike the area and get acquainted with native wildlife and the beauty of their rolling terrain.  Gary talked about four families that visited the ranch routinely and hiked a special path that is kept in shorter grass so the youngsters can walk it easily.

“Any time we can get city kids out here to see wildlife… was a plus to us; give them a positive spin on rural living and agriculture.”

There are pheasants on the Flying 7 Ranch, but Gary said he has only hunted about five times since he partnered with the Wyoming Game & Fish Department to release pheasants weekly during the fall hunting season.  The release turns the Ricley’s land into a pheasant haven.  Gary said the older he gets, “the less interested (he is) in killing something.”  He’d rather just see the pheasants, antelope, deer, the occasional elk and rare birds that share the land with Karen and him.

 “We have no need to leave the ranch,” said Gary.  “All (we need) is in the backyard.  Now blessed, (we) get to live [our dream] and enjoy it.  It’s very humbling.”

And what the Ricleys get to live and enjoy is for them a little slice of heaven on earth.

One Response to “Former Auto Exec Trades Up”

  1. Lenora Tooher says:

    How thoughtful of you Karen! I agree with your words “…God bless farmers.” Precisely what I think when I have a wonderful meal.;-)

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