For many farmers, the lessons of agriculture begin at a young age. This is true for Florence, Miss., farmer Kathy Stoltzfus, who says that her dad taught her what she knows when she was a child. She has fond memories of running barefoot through rice fields and the taste of freshly grown food. Read more »
In every state, people are connecting directly with their food each time they bite into a local apple, grill a local steak or create a salad with local ingredients. Local food is about the products that farmers and ranchers grow and raise. It’s about the businesses that bring food from farms to our tables, and efforts to connect consumers with producers like farm to school and agritourism. And it’s about the sense of pride behind campaigns like “Buy Fresh, Buy Local,” “Appalachian Grown,” or “Idaho Preferred” that let consumers know their food dollar is flowing back into their local economy. Women play a prominent role in developing local and regional food systems that are creating jobs, pulling new people into agriculture, connecting communities, and improving health.
On Tuesday, July 17th at 3:00pm EDT, Jon Carson, White House Director of Public Engagement, and I will join inspiring women leaders in the field of local foods through a Google+ Hangout to hear their stories and answer your questions. It’s also a chance to see more stories like theirs when we unveil the 2.0 version of the USDA’s Know Your Farmer, Know Your Food Compass. An innovative digital guide and map, the KYF Compass highlights USDA-supported local food projects around the country. The 2.0 version features thousands of local food projects in all 50 states and includes keyword and zip code search features. Read more »
Every day, the work of the U.S. Department of Agriculture to conserve America’s lands and natural resources stretches across our nation. As President Obama and I work together to boost the rural economy and create jobs across America, it’s important to recognize the strength we draw as a nation from our forests, grasslands, farms, ranches, rivers and wilderness areas.
And it’s even more important that we all work together to protect them.
In 2010, President Obama established the America’s Great Outdoors initiative to help reconnect Americans to the land, promote recreation and tourism that bring jobs to rural communities, and build on America’s long history of conservation. Read more »
Hunger doesn’t take a summer vacation, and the State of Michigan is making sure that nutrition assistance programs don’t either. I recently traveled to the west side of the state to see some of the inspiring work our partners are doing to make sure that no one in their community has to face hunger. Read more »