Recently, I joined students and staff there for breakfast and was delighted to see the youngsters start their day with a delicious parfait along with cereal, juice, milk, fresh-baked muffins and sliced oranges. While balancing the tall plastic containers of fruit and granola parfait proved just a bit challenging for a few of the younger kids carrying breakfast trays to their tables at Piedmont Year-round Elementary School in Charleston, West Virginia, the meal itself was exactly the type of healthy, well-balanced meal envisioned with the recent improvements to school meal standards issued by USDA. Read more »
Since 2009, Smokey Bear and Woodsy Owl have been making the rounds from coast to coast on a green-built, interactive traveling exhibit called Smokey Bear & Woodsy Owl: Home Sweet Home created by the Betty Brinn Children’s Museum in collaboration with the Forest Service.
The educational exhibit features Smokey and Woodsy inspiring children and families to discover and care for natural resources. Visitors are led into imaginary woodland and urban settings where children learn to be explorers and caretakers of the land. Hands-on activities underscore the importance of protecting forest ecosystems and highlight ways to reduce, reuse and recycle valuable resources. Read more »
“How many of you here today have done business with or been helped by USDA in some way?” The master of ceremonies, Rita Frazer with RFD Radio, asked a crowd of 200 at the recent USDA 150 Years celebration in Illinois.
The event took place on Ag Day at the Illinois State Fair in Springfield. USDA was founded in 1862 by Abraham Lincoln, who called it “the people’s department.” Illinois was, famously, Lincoln’s home state. Read more »
As summer break winds down, children around the world prepare for a new school year. But for some children, going to school is more than making new friends and learning new subjects; it’s an opportunity to eat a full, nutritious meal.
The Foreign Agricultural Service’s (FAS) McGovern-Dole Food for Education Program helps provide these meals to children in low-income, food-deficit countries that are committed to universal education. The program aligns with President Obama’s Feed the Future initiative and has helped feed millions of children over the years. One example of the success of this program can be found in the Republic of Congo, where the undernourishment rate of children is estimated at nearly 35 percent of the population.
Since 2001, FAS has implemented four McGovern-Dole Programs in Congo through the non-profit organization, International Partnership for Human Development (IPHD). During this time, IPHD distributed about 30,000 metric tons of U.S.-donated foods (rice, beans, potato flakes and vegetable oil) to nearly 150,000 pre-school and primary school-age Congolese children. IPHD also supported school infrastructure, parent-teacher associations and children’s health needs. Read more »