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Secretary’s Column: Investing in America’s Rural Communities

As producers face an historic and ongoing drought today, President Obama and I are doing all we can to help farmers and ranchers mitigate its effects – while helping communities to overcome the economic challenges posed by the drought.

To carry out our work on behalf of communities and producers, USDA has relied on programs authorized by the 2008 Farm Bill. Parts of that law, including authorization of USDA disaster assistance for livestock producers, expired last year. Other aspects of the law expire on October 1st and over the next few months if Congress fails to act. Read more »

Ask a School Meals Expert: What do the New Calorie Standards Mean for my Child?

You may have heard this year’s back to school season is a little different than in past years. There is a new, healthier look for the school lunch menu.  These updates represent the first major changes to school meals in 15 years, and we know that these changes come with questions.  We’ve promised to keep the dialogue open, and we are working to ensure that we answer them all.

The vast majority of students, parents, teachers and school service professionals have had great positive feedback on the new, healthier lunches.  However, a few parents have expressed concerns that kids will come home from school hungry or not get enough to eat during the day because their kids have higher caloric needs – in particular, kids who are athletes. Schools and families have – and have always had – multiple options for addressing their needs. Read more »

Chef Corps to Help Build Bridges through “Culinary Engagement”

“Food isn’t traditionally thought of as a diplomatic tool, but sharing a meal can help people transcend boundaries and build bridges in a way that nothing else can.”

Secretary of State Hillary Rodham Clinton

Some of the nation’s top chefs have signed on to help promote American food and culinary traditions around the world through the new American Chef Corps. The corps is part of the Diplomatic Culinary Partnership Initiative, launched earlier this month by the Department of State and the James Beard Foundation. USDA is delighted to support this initiative, which is an excellent complement to our ongoing work highlighting the quality, variety, safety and sustainability of U.S. food products to our customers around the world. Read more »