Alaska's oval-leaf blueberry, Vaccinium ovalifolium.
On a typical late summer day in Kake, Alaska, residents prepare for the day by layering heavy-duty rain gear, protective gloves and rubber boots over jeans and fleece. Most of these Alaskans will head to work supporting the local fishing industry. A select few, however, will be bundling up for a slightly different catch: wild organic blueberries. Read more »
With Russia’s entry into the World Trade Organization (WTO) earlier this year, there is a growing interest in doing business with the Russian food and agricultural sector. This week, Under Secretary for Farm and Foreign Agricultural Services (FFAS) Michael Scuse leads a U.S. delegation of more than 20 U.S. companies and five state departments of agriculture on an agricultural trade mission to Moscow and St. Petersburg. The goal of the mission is to continue a concerted effort by the Obama Administration to expand export opportunities for U.S. businesses with nations around the world, including Russia.
One example of a successful U.S.-Russia agricultural partnership is the export of California almonds to Russia for use in the confectionery sector. Russia is the second largest confectionery market in the world, and demand for high quality ingredients such as U.S. nuts and dried fruits have been increasing. With that in mind, Under Secretary Scuse and the state department delegates visit the Red October Chocolate Factory in Moscow, where they will see how this Russian company uses U.S. almonds. Read more »
A group finishes putting the outer skin on a hoop house in Michigan. The hoop house has helped local farmers lengthen the short Michigan growing season by two full months, giving them additional crops to sell at winter markets. Photo courtesy Brittain Family Farms.
This is one of my favorite times of the year. New and old traditions bring friends and family together to celebrate, cheer for their favorite football teams or just to share a hearty meal and some spirited conversations. As the weather gets cooler, my family gravitates toward comfort foods and traditional family favorites, picking up fresh ingredients from our local winter farmers market. And, based on the growth in winter market listings this year, we’re not the only ones who have made this a part of our fall and winter traditions. Read more »