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Forest Service International Programs lauded by Secretary of State

During the recent annual Comprehensive Partnership meeting in Washington, D.C., Secretary of State Hillary Clinton and Indonesian Foreign Minister Natalegawa applauded recent initiatives supported by the U.S. Forest Service’s International Programs, including forest governance, environmental impact assessment, climate change mitigation, and the sustainable management of forests.

International Programs draws on the expertise of the entire agency to promote sustainable forest management overseas and to bring important technologies and innovations back to the U.S.  Through International Programs, the Forest Service advocates for U.S. interests abroad by engaging with numerous governmental and non-governmental partners to share best practices on a range of conservation issues.

The U.S. Comprehensive Partnership is a long-term commitment between the United States and Indonesia to broaden, deepen and elevate bilateral relations. Officials from both countries consult regularly on issues such as humanitarian assistance and disaster relief, climate change and the spread of communicable diseases. Read more »

U.S. Food Shopping Out of Sync with Nutritional Advice

A new report by the Economic Research Service reveals  that between 1998 and 2006, U.S. households spent an average of just 0.5 percent of their food budgets on vegetables, excluding  potatoes, compared with the USDA-recommended  7 percent. (Photo: Thinkstock)

A new report by the Economic Research Service reveals that between 1998 and 2006, U.S. households spent an average of just 0.5 percent of their food budgets on vegetables, excluding potatoes, compared with the USDA-recommended 7 percent. (Photo: Thinkstock)

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

Many of our diets aren’t what they should be. Americans eat fewer fruits and vegetables than Federal nutrition guidance recommends, and we over-consume fats, added sugars, and refined grains. Health professionals warn us that the less-healthful food choices are showing up on our waistlines and in our health, contributing to increasing cases of overweight and obesity, cardiovascular disease, and diabetes. Knowing how far we stray from good dietary patterns, and whether the diets of certain segments of the population are more misaligned, can help in designing more effective programs and consumer education. Read more »

Promises to Keep in Challenging Times: 2012 National Rural Housing Conference

Greg Sprow about to start construction for the day on his home in Shippensburg, Pennsylvania. Sprow and other homeowners in his neighborhood were able to get their part of the American Dream with the help of a Self-Help Housing Loan through the United States Department of Agriculture, Rural Development, Self-Help Housing Loan Program. One requirement in the contract is that owners of homes in the neighborhood help each other with the construction of each other's homes.

Greg Sprow about to start construction for the day on his home in Shippensburg, Pennsylvania. Sprow and other homeowners in his neighborhood were able to get their part of the American Dream with the help of a Self-Help Housing Loan through the United States Department of Agriculture, Rural Development, Self-Help Housing Loan Program. One requirement in the contract is that owners of homes in the neighborhood help each other with the construction of each other's homes.

“As we determine the future of federal spending, ensuring adequate housing in rural America must be a priority”- that was the statement that many folks, including Under Secretary Dallas Tonsager echoed at the 2012 National Rural Housing Conference, held last week in Washington DC. Read more »