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Forest Service International Programs lauded by Secretary of State

During the recent annual Comprehensive Partnership meeting in Washington, D.C., Secretary of State Hillary Clinton and Indonesian Foreign Minister Natalegawa applauded recent initiatives supported by the U.S. Forest Service’s International Programs, including forest governance, environmental impact assessment, climate change mitigation, and the sustainable management of forests.

International Programs draws on the expertise of the entire agency to promote sustainable forest management overseas and to bring important technologies and innovations back to the U.S.  Through International Programs, the Forest Service advocates for U.S. interests abroad by engaging with numerous governmental and non-governmental partners to share best practices on a range of conservation issues.

The U.S. Comprehensive Partnership is a long-term commitment between the United States and Indonesia to broaden, deepen and elevate bilateral relations. Officials from both countries consult regularly on issues such as humanitarian assistance and disaster relief, climate change and the spread of communicable diseases. Read more »

U.S. Food Shopping Out of Sync with Nutritional Advice

A new report by the Economic Research Service reveals  that between 1998 and 2006, U.S. households spent an average of just 0.5 percent of their food budgets on vegetables, excluding  potatoes, compared with the USDA-recommended  7 percent. (Photo: Thinkstock)

A new report by the Economic Research Service reveals that between 1998 and 2006, U.S. households spent an average of just 0.5 percent of their food budgets on vegetables, excluding potatoes, compared with the USDA-recommended 7 percent. (Photo: Thinkstock)

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

Many of our diets aren’t what they should be. Americans eat fewer fruits and vegetables than Federal nutrition guidance recommends, and we over-consume fats, added sugars, and refined grains. Health professionals warn us that the less-healthful food choices are showing up on our waistlines and in our health, contributing to increasing cases of overweight and obesity, cardiovascular disease, and diabetes. Knowing how far we stray from good dietary patterns, and whether the diets of certain segments of the population are more misaligned, can help in designing more effective programs and consumer education. Read more »

Promises to Keep in Challenging Times: 2012 National Rural Housing Conference

Greg Sprow about to start construction for the day on his home in Shippensburg, Pennsylvania. Sprow and other homeowners in his neighborhood were able to get their part of the American Dream with the help of a Self-Help Housing Loan through the United States Department of Agriculture, Rural Development, Self-Help Housing Loan Program. One requirement in the contract is that owners of homes in the neighborhood help each other with the construction of each other's homes.

Greg Sprow about to start construction for the day on his home in Shippensburg, Pennsylvania. Sprow and other homeowners in his neighborhood were able to get their part of the American Dream with the help of a Self-Help Housing Loan through the United States Department of Agriculture, Rural Development, Self-Help Housing Loan Program. One requirement in the contract is that owners of homes in the neighborhood help each other with the construction of each other's homes.

“As we determine the future of federal spending, ensuring adequate housing in rural America must be a priority”- that was the statement that many folks, including Under Secretary Dallas Tonsager echoed at the 2012 National Rural Housing Conference, held last week in Washington DC. Read more »

Don’t Forget Your Winter “Vegetables”

Tomato basil soup made with fresh ingredients. Our version of this popular comfort food is a great way to celebrate National Tomato and Squash Month.  Photo courtesy Sriram Bala.

Tomato basil soup made with fresh ingredients. Our version of this popular comfort food is a great way to celebrate National Tomato and Squash Month. Photo courtesy Sriram Bala.

December is National Tomato and Winter Squash Month, a time to celebrate two very versatile “vegetables” that contain a wealth of flavors and nutrients.

You may find this hard to believe, but at one point tomatoes (once called “love apples”) were considered poisonous and grown solely for their ornamental value.  Today tomatoes are the most popular garden vegetable in America. While technically a fruit, they are considered a vegetable for culinary purposes and used in many dishes from countries and cultures around the world. Read more »

School Gardens on Wheels

USDA partnered with The Washington Capitals to bring a People’s Garden to Powell Elementary School in Washington, DC almost 2 years ago. The process began with a garden design session so parents, teachers and students from every grade could put their ideas on paper. Hundreds of ideas were collected – from dinosaurs to avocado trees – for USDA landscape architects to sort through. The People’s Garden team and the Caps returned about a month later to reveal a concept plan that included a habitat garden and food garden. With the help of hundreds of volunteers from USDA’s People’s Garden, The Washington Capitals and the local community, both of these gardens have been brought to life.

The Habitat Garden was built first in the only area of the playground not covered in asphalt. The ground was very compact making the project a challenge for anyone trying to do this, but more so, on a very hot summer day. We got it done and the students now have an outdoor classroom to stomp through and explore. (This video shows a time-lapse of the amazing transformation.) Read more »

Creative Financing Roundtable Hosted by Vermont USDA Staff

Last week, Molly Lambert, State Director of the Vermont Rural Development State Office, (RD) joined me in hosting the state’s first “Intermediary Relending Program and Creative Financing Roundtable.”  Meeting participants, including leaders from Vermont’s economic and community development centers, met at the Vermont Economic Development Authority office located in Montpelier, Vermont.

The purpose of the meeting was to explore ways to promote the distribution of more than $5 million in funds to Vermont’s rural small business entrepreneurs using the U.S. Department of Agriculture’s (USDA) Intermediary Relending Program (IRP).  These enthusiastic participants, who have keen insight into the state’s industries and barriers to capital, learned that working collaboratively will benefit all Vermont communities.

During the opening part of the meeting, staff from the Vermont USDA State Office gave the state’s Intermediary Relending providers updates on the administration of IRP loans.  The session then moved to a discussion of trends, observations, and economic opportunities for the small businesses in their respective areas. Read more »