Dr. Douglas Fulnechek discusses the different states of a disease process at an off-line carcass disposition correlation station.
FSIS is the largest employer of veterinarians in the United States, consisting of 1,100 dedicated Public Health Veterinarians (PHV) who are trained in public health and regulatory medicine. These veterinarians verify the health of the animals destined for the food supply. Dr. Douglas Fulnechek is one of these veterinarians. Read more »
Planning to be in town for the 2013 Presidential Inauguration? USDA will open its doors on the National Mall for a USDA open house on Friday, January 18 from 10am – 2pm. The open house is a special opportunity to learn more about USDA’s important role in the lives of every American – helping to provide an abundant and safe food supply, natural resource conservation, groundbreaking research, clean energy, and much more. Read more »
Variano Suarez (right) worked with NRCS Supervisory District Conservationist Kelvin Jackson and other staff members to plant native legumes on his land, providing food and shelter for dove and other wildlife.
Variano “Chino” Suarez manages four restaurants in Mississippi. You could say that he appreciates his free time more than most. When it’s time to unwind, Suarez retreats to his forest acres in the red clay hills of eastern Mississippi. Here, wildlife thrives and ponds are filled with bream and bass. Read more »
Today, farmers and ranchers have less than three weeks to return their Census of Agriculture – and at USDA, we hope that everyone who can get their response back to us as soon as possible.
Currently underway by USDA’s National Agricultural Statistics Service, the Census collects detailed data covering nearly every facet of U.S. agriculture. It’s the only source of uniform, comprehensive and impartial agricultural data for every county in the nation, and this year’s Census will provide USDA current information as we work to support American agriculture and build up the rural economy.
Accurate statistical data regarding our rural areas is important as we work hard at USDA to design effective programs and deliver quality service, even as we work to streamline operations and reduce our budget footprint. Read more »