Angus Farm owners Larry and Annette Cutliff felt last year’s drought impacts firsthand.
2012 saw the worst drought in a generation. It was exceptionally dry from the northern Great Plains into the Deep South— nearly three-quarters of the country.
“We knew that the carrying capacity of our pastures for next spring would not support our herd,” says Larry Cutliff, who runs a 45-head cow-calf Angus cattle operation in west Tennessee. “The prospect of drastically reducing our herd size was one option we were considering.” Read more »
Today, USDA remains focused on working with Congress to secure a comprehensive, multiyear Food, Farm and Jobs Bill. A comprehensive Farm Bill will allow USDA to carry on our record efforts to support agriculture, conservation, trade, research and rural development efforts – and it will provide needed support and certainty for folks in rural America.
USDA’s credit programs provide a very good example of the positive impact a comprehensive Food, Farm and Jobs Bill would have for our nation.
Through programs authorized under the current Farm Bill, USDA provides access to credit that helps farmers to buy or expand an operation, helps businesses to grow and hire more, helps rural families looking for a good place to live and helps build up rural communities. Read more »
In a 1957 sermon, Dr. Martin Luther King, Jr., challenged the congregation, asking: “Life’s most persistent and urgent question is: ’What are you doing for others?’ ”
Throughout his lifetime, Dr. King was passionately committed to community and service. On January 21st, USDA Rural Development is proud to join with Americans from all walks of life to honor Dr. King’s legacy through a National Day of Service. The Day of Service — a “day on, not a day off” — is part of United We Serve, President Obama’s national call to service initiative.
At USDA Rural Development, “doing for others” is one of our core rural values, and we encourage everyone in our organization to practice Dr. King’s principals of community, volunteerism and service not just on the Day of Service but throughout the year. In Tennessee, the “Volunteer State,” USDA Rural Development employees in the State Office in Nashville helped the hungry over the past year by donating more than 3,800 pounds of food through the USDA Feds Feed Families food drive to the Second Harvest Food Bank of Middle Tennessee. State Office employees also helped the food bank, which provides food to about 600,000 people across 46 counties each year, to sort food items for easier distribution. Read more »