The free range meat chickens stay in their shelters to protect them from predators. Electric netting in combination with the dogs protects them. A drip line on each shelter allows for a garden hose to be connected in order to supply fresh water for the chickens in their shelter.
Over a decade ago, Winston and Teresa Pike brought their family back to the 140-acre farm where Winston grew up to begin a farming operation of their own.
Since then, the Pikes’ business has grown from a small family farm with fewer than ten pasture-fed beef cattle to a thriving operation with over 100 head of beef cattle, as well as dairy cows, hogs, meat chickens, egg laying chickens and turkeys – not to mention a variety of vegetables. The farm sells its organic products to restaurants, a co-op and online, and has a CSA (community-supported agriculture, a kind of farm subscription service). Read more »
As we look ahead to the coming years, I know that rural America has unlimited capacity to continue providing a great deal for every American – including even more opportunities to enjoy the great outdoors.
We know that many Americans deeply value outdoor recreation. According to industry estimates more than 140 million Americans participate in some outdoor recreation activity annually. In fact, more than 38 percent of American adults participate in hunting and fishing alone.
These opportunities are important for those living in our cities, and for their families. Outdoor recreation helps us all to enjoy the beauty of the outdoors – from parks, to trails, to lakes and forests. Meanwhile, getting outdoors allows us to instill a love and appreciation of the environment for our youngsters. Read more »
Earlier this month, all Mississippi agencies and staff were invited to participate in USDA’s Martin Luther King Jr. National Day of Service by volunteering two hours of their time to a non-profit organization of their choice. Three USDA Rural Development Mississippi State Office employees, Jennifer Jimerson, Ericka Butler, and Michelle Wilkerson volunteered at Stewpot Community Services in Jackson, serving meals for lunch.
The very heart of Stewpot is the noon meal its staff and volunteers serve each day of the year. This meal serves as the center of each day as well as the heart of the Stewpot philosophy. Rich and poor, black and white … all God’s children come together over a nourishing meal. More than 120 people a day are physically and spiritually fed in the community kitchen and 50 meals are delivered to shut-ins in the area. Volunteers are always needed to lend a hand in the Stewpot Community Kitchen. Read more »