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SNAP Remains a Safety Net for Veterans and Families in Need

Cross posted from the disability.gov blog:

Today, I was thinking about the last entry I wrote for Disability.gov’s blog just about a year ago and considering our accomplishments in 2012 and the opportunities that are ahead for 2013.

The need for food assistance remained high in 2012, with an average of 47 million people participating in the Supplemental Nutrition Assistance Program (SNAP) every month. Program participation increased in response to natural disasters, such as Hurricane Isaac in Louisiana and Hurricane Sandy in the New England states. However, overall the program grew at a slower rate and even flattened toward the end of the year. SNAP continues to be the cornerstone of the national hunger safety net by helping those in need put healthy food on the table. Read more »

USDA Funding Helps Reopen a Town’s Only Grocery Store

Recently, Rural Cooperative Development funding helped to reopen a local Nebraska grocery store.  The story goes like this.

The loss of a grocery store in a rural community can be a devastating blow, especially when it is the only, or at least major, source of local groceries. Not only do people then have to travel farther and expend more time and money to get their groceries, but it can also make it difficult on community pride and make it harder to attract new residents and businesses.

When the only grocery store in Elwood, Neb., closed in January of 2012, community leaders quickly responded, organizing a community meeting to consider opening a cooperatively owned grocery store. Jim Crandall of the UNL Nebraska Cooperative Development Center (NCDC), which receives funding from USDA Rural Development’s Rural Cooperative Development Grants, was the primary speaker at this first meeting to explain the concept of community ownership as a cooperative. The meeting attracted more than 100 people, almost all of whom felt that a grocery store was vital to the future of their community. Prior to and following the initial meeting, community leaders developed and distributed a survey to gauge interest in opening a co-op grocery store. The community response showed widespread support for the concept. A committed, hard-working steering committee was formed to begin the process of studying the feasibility of a grocery store, the cooperative business model, and creating pro-forma financials. Read more »