For residents of three senior care centers in western Wisconsin, the time has come to say “good-bye” to shared living spaces, shared bathrooms and double corridors; and say “hello” to private rooms, large, private bathrooms, and neighborhood designs. Through new construction, Baldwin Care Center, Glenhaven, and Colfax Health & Rehabilitation Center are providing more of the comforts of home in a statewide push to modernize senior living. Funding for all three projects comes from USDA Rural Development’s Community Facilities Program, and AgStar Financial Services. Read more »
On March 19, USDA joined millions of Americans in celebrating National Agriculture Day.
National Agriculture Day provides an important opportunity each year to say “Thank You” to America’s farmers, ranchers and growers. It’s a time to recognize their productivity and to celebrate their abilities.
Their work has real impacts for every American. Our abundant food supply means that we spend a lower portion of our income on food than the people of any other developed nation. Meanwhile, America’s agricultural exports support more than one million jobs here at home.
As we celebrate their achievements, it’s important for all of us to understand the uncertainty faced by our farmers, ranchers and growers. In the past year, they have endured the worst drought in generations – putting an extra strain on farmers, and raising input costs for livestock and dairy producers. The drought continues to impact many areas of the nation today. Read more »
MyPlate is using the power of Facebook, Pinterest, and Twitter to make it easier for consumers to find simple science-based and practical guidance in many forms to help consumers eat healthier and live healthier. These social media platforms reach broad audiences and can now direct users to the wealth of consumer-friendly content supporting the MyPlate icon.
“Through social media, USDA can reach people where they need to make food decisions – on-the-go, in stores, at restaurants, and at home — and provide timely tips and information that can be shared with family and friends.” – Dr. Robert Post, Associate Executive Director of the Center for Nutrition Policy and Promotion. Read more »
Recently, I traveled to the Middle East to meet with local and U.S. Embassy leaders to discuss agricultural strategy within the region. Towards the end of my two-week journey, I also had the opportunity to meet with U.S. agricultural companies, state regional trade groups and cooperators at the USDA-endorsed Gulfood trade show in Dubai.
The show is the Middle East’s largest food, drink, food service and hospitality equipment exhibition, drawing buyers from throughout the Middle East, Asia and Africa. The Foreign Agricultural Service (FAS) helps U.S. companies market their food and agricultural products at international trade shows through market development programs such as the Market Access Program (MAP). Read more »
When Dave Nowak of the U.S. Forest Service and Scott Maco of Davey Tree Expert Company began collaborating on the creation of a suite of urban forest analysis tools called i-Tree, they imagined that users would be mostly city foresters from the United States.
Inspired by users from 105 countries, the latest version, 5.0, is upgraded to rapidly assess urban trees and forests throughout Canada and Australia, two of the countries leading the free software’s international expansion. One of the major updates is the addition of a new web form that allows the use of smartphones and tablets. Read more »
‘Valley Girl’ and ‘Celebrity’ are just two of the sought-after tomato varieties sold at Elvis d’Agrella’s farmer’s market stand in the summer. And now his weekly customers can purchase those tomatoes well into the winter, because he and his wife, Pat, have constructed a seasonal high tunnel at their PEAS Farm outside Conroe, Tex.
“Our goal was to produce as much of the vegetables that you see here growing in the winter time that you would normally see growing in the summertime,” says Elvis. Read more »