Become a fan on Facebook Follow us on Twitter USDA Blog Feed Watch USDA videos on YouTube Subscribe to receive e-mail updates View USDA Photos on Flickr Subscribe to RSS Feeds

Innovative Partnership to Protect Colorado Springs Water Supply

An AmeriCorps crew performs bank stabilization work at the site of the 2012 Waldo Canyon Fire in Colorado Springs, Colo. Projects like this will be enhanced with the 5-year partnership between the U.S. Forest Service and Colorado Springs Utilities, which will contribute $6 million over the next five to 10 years. (US Forest Service photo/Mike Stearly)

An AmeriCorps crew performs bank stabilization work at the site of the 2012 Waldo Canyon Fire in Colorado Springs, Colo. Projects like this will be enhanced with the 5-year partnership between the U.S. Forest Service and Colorado Springs Utilities, which will contribute $6 million over the next five to 10 years. (US Forest Service photo/Mike Stearly)

The U.S. Forest Service and Colorado Springs (Colo.) Utilities recently announced a new 5-year partnership to help restore the areas burned by the devastating Waldo Canyon Fire that tore through part of the west side of the city in 2012.

Through the partnership, Colorado Springs Utilities will invest approximately $6 million in support of the watershed health goals and activities over the next five to 10 years. The Forest Service will complete on-the-ground project planning and treatment in areas that complement Colorado Springs Utilities investments. Read more »

Vegetable Processing Facility “Northern Girl” Gears up for Fresh Veggies

It may be spring time, but the staff of Northern Girl already has big plans for fall, when their new vegetable processing facility officially opens in Van Buren, Maine. Funded in part through a USDA Rural Development Rural Business Enterprise Grant (RBEG), the new 4,000 square foot facility will allow for the potential for year round processing of locally-grown vegetables.

This project is a really valuable asset – not only does it support a growing Maine business and 12 rural northern Maine farms, but it also puts fresh, locally-grown vegetables, “bounty from the county,” on the shelves for consumers in Maine and other parts of New England to enjoy. It reflects USDA Rural Development’s solid commitment to support local and regional food systems.

Read more »