Paul Rutledge provides scale by standing near a large Yellow Birch found on the Trapp Farm Nature Preserve Wetland Reserve Program project. (NRCS photo/Kathy Ryan)
Dr. Paul Rutledge was recently honored with a National Individual Volunteer Award for his contributions to the USDA Natural Resources Conservation Service Earth Team.
Earth Team is a volunteer workforce that helps NRCS maintain and improve natural resources on private lands. Out of the 19,075 Earth Team volunteers across the nation, only four individuals received this award this year. Read more »
Smithsonian Institution National Museum of Natural History Research Scientist and Manger in the Feather Identification Lab Dr. Carla Dove, U.S. Department of Agriculture (USDA) Animal Plant Health Inspection Service (APHIS) Wildlife Biologists Keel Price and George Graves look over a sample of the birds in the Smithsonian collection on Tuesday, Mar. 19, 2013. USDA photo by Anson Eaglin.
In March, I enjoyed welcoming home two USDA Animal and Plant Health Inspection Service employees from 18-week tours of duty in Afghanistan. There they devoted long days using their wildlife expertise to reduce aircraft hazards to American and coalition aircraft at Bagram Airbase and Kandahar Airfield. It was my honor to help recognize them for their service from November 2012 to March 2013. Read more »
Volunteers planted an heirloom variety of tomato called ‘Abraham Lincoln’ in People’s Garden throughout the world to celebrate USDA’s 150th Anniversary in 2012. More than 11,800 pounds of Lincoln Tomatoes were harvested and donated to food banks.
It’s National Volunteer Week and an ideal time to share how USDA employees and partners are volunteering their time to green communities and provide fresh food to those in need.
It all started in 2009 when Agriculture Secretary Vilsack established a Department-wide volunteer program for the People’s Garden Initiative. He encouraged every USDA employee to get involved by volunteering time and expertise to create a People’s Garden – a challenge he then extended to all Americans. Read more »
Amanda Carrell holds a deep tillage radish, which is used as a conservation cover crop. The radishes help break up soil compaction and increases water infiltration. (NRCS photo)
Amanda Carrell’s two passions in life are volunteering and agriculture.
Luckily, as a student in a soil and water conservation course at Arkansas State University, Carrell was introduced to the USDA Natural Resources Conservation Service’s Earth Team program, which allowed her to combine the two. Read more »
Asian longhorned beetle and "egg site." Credit: R. Anson Eaglin, USDA-APHIS
This past March, almost 11 years after being found in New Jersey, federal and state agriculture officials are finally able to say that the state’s long-running battle against the non-native Asian longhorned beetle (ALB) is over.
New Jersey is the second state to declare itself free from the invasive tree-killing insect. The beetle was successfully eradicated from Illinois in 2008, and the ALB-regulated area of Islip, New York, also achieved eradication in 2011. So, getting rid of this “hungry pest” is possible. That’s good news, because, depending on where you live, 70 percent of your community’s tree canopy could be lost to ALB. Read more »
The City of Kasaan’s new 150,000 gallon water storage tank. Quality water for an Alaska Native Community provided through the USDA Rural Alaska Village Grant Program, Photo taken by Jerry Cnossen, Project Superintendent for the Alaska Native Tribal Health Consortium (ANTHC) and used with permission.
The rural Native village of Kasaan is located in Southeast Alaska and is nearly 700 miles north of Seattle. Earth Day 2013 highlighted USDA Rural Development’s efforts to improve environmental and health conditions in rural Alaskan communities. Part of that effort is the successful completion of the Kasaan Water Project.
Secretary Tom Vilsack announced funding of the project in the summer of 2011. The funding was provided through USDA’s Rural Alaska Village Grant (RAVG) program. The project is another successful culmination in the partnerships between USDA, the State of Alaska, the Indian Health Service and the Alaska Native Tribal Health Consortium (ANTHC). The new infrastructure was put into operation after a final inspection on March 20th. Read more »